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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading fashion retailer known for its commitment to quality, customer satisfaction, and employee wellbeing. As a company with a rich history and a strong reputation in the retail industry, Nordstrom offers a dynamic and supportive workplace environment focused on personal and professional growth. With over a century of experience, Nordstrom has built a brand synonymous with impeccable service and an exciting shopping experience. The company not only values its customers but also its employees, providing comprehensive benefits and opportunities that foster career advancement and skill development.
This position is for a Chef within Nordstrom's restaurant t... Show More
This position is for a Chef within Nordstrom's restaurant t... Show More
Job Requirements
- Minimum 2+ years experience in full service upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexibility to work a varied schedule
- Valid food handler's card where required
Job Qualifications
- Minimum 2+ years experience in full service upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexibility to work a varied schedule
- Valid food handler's card where required
Job Duties
- Complete a comprehensive manager in training program that covers all aspects of kitchen management
- Lead kitchen crew in scratch cooking tried and true recipes and preparing weekly specials
- Train, motivate and develop kitchen staff while focusing on business goals such as process improvements, growth, efficiency, profitability and compliance
- Maintain kitchen cleanliness to pass the white glove test
- Ensure compliance with company procedures
- Manage kitchen operations in a fast-paced upscale restaurant environment
- Communicate effectively with staff and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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