
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading fashion retailer known for its commitment to quality, customer satisfaction, and employee wellbeing. As a company with a rich history and a strong reputation in the retail industry, Nordstrom offers a dynamic and supportive workplace environment focused on personal and professional growth. With over a century of experience, Nordstrom has built a brand synonymous with impeccable service and an exciting shopping experience. The company not only values its customers but also its employees, providing comprehensive benefits and opportunities that foster career advancement and skill development.
This position is for a Chef within Nordstrom's restaurant team, a unique role that blends culinary arts with leadership and operational expertise. The role offers a $250 sign-on bonus after 30 days of employment, reflecting Nordstrom's commitment to attracting top culinary talent. The salary for this position ranges from $55,500 to $89,000 annually, depending on location, experience, and skills. Eligible employees may also participate in performance-based incentives and bonuses. This full-time role comes with extensive benefits including medical, vision, dental, life, and disability insurance options, as well as paid time off and retirement plans.
As a Chef at Nordstrom, you will lead a kitchen team in preparing high-quality scratch-cooked meals based on both established recipes and weekly specials. You will play a critical role in the operation by completing a comprehensive Manager in Training program designed to equip you with knowledge about kitchen operations, team management, and business goals such as process improvements and profitability. Your responsibilities will include training, motivating, and developing kitchen staff while ensuring the kitchen maintains the highest standards of cleanliness and readiness, consistently passing rigorous white glove tests.
This role demands passion for food and exceptional customer service, combined with the ability to thrive in a fast-paced, upscale restaurant setting. Communication skills and basic accounting knowledge are essential for managing kitchen operations and meeting business objectives effectively. Flexibility in scheduling is important, as is possessing a valid food handler's card where required. The environment encourages continuous improvement and creativity, offering a platform to influence not only culinary outcomes but also the overall guest experience.
Nordstrom employees receive a range of support through comprehensive benefits to ensure a balanced and rewarding career, including health plans, financial security options, merchandise discounts, and employee assistance programs. The role promises an engaging work atmosphere with the potential for professional growth and personal enrichment. Nordstrom is proud to be an inclusive employer and actively supports equal opportunity hiring practices, including considerations for applicants with disabilities and compliance with local legal requirements.
Join Nordstrom as a Chef to not only showcase your culinary artistry but also develop your managerial skills within a renowned company that champions quality, innovation, and customer satisfaction. Your journey here will be marked by hands-on learning, leadership development, and the opportunity to make a lasting impact on both the team and the clientele you serve.
This position is for a Chef within Nordstrom's restaurant team, a unique role that blends culinary arts with leadership and operational expertise. The role offers a $250 sign-on bonus after 30 days of employment, reflecting Nordstrom's commitment to attracting top culinary talent. The salary for this position ranges from $55,500 to $89,000 annually, depending on location, experience, and skills. Eligible employees may also participate in performance-based incentives and bonuses. This full-time role comes with extensive benefits including medical, vision, dental, life, and disability insurance options, as well as paid time off and retirement plans.
As a Chef at Nordstrom, you will lead a kitchen team in preparing high-quality scratch-cooked meals based on both established recipes and weekly specials. You will play a critical role in the operation by completing a comprehensive Manager in Training program designed to equip you with knowledge about kitchen operations, team management, and business goals such as process improvements and profitability. Your responsibilities will include training, motivating, and developing kitchen staff while ensuring the kitchen maintains the highest standards of cleanliness and readiness, consistently passing rigorous white glove tests.
This role demands passion for food and exceptional customer service, combined with the ability to thrive in a fast-paced, upscale restaurant setting. Communication skills and basic accounting knowledge are essential for managing kitchen operations and meeting business objectives effectively. Flexibility in scheduling is important, as is possessing a valid food handler's card where required. The environment encourages continuous improvement and creativity, offering a platform to influence not only culinary outcomes but also the overall guest experience.
Nordstrom employees receive a range of support through comprehensive benefits to ensure a balanced and rewarding career, including health plans, financial security options, merchandise discounts, and employee assistance programs. The role promises an engaging work atmosphere with the potential for professional growth and personal enrichment. Nordstrom is proud to be an inclusive employer and actively supports equal opportunity hiring practices, including considerations for applicants with disabilities and compliance with local legal requirements.
Join Nordstrom as a Chef to not only showcase your culinary artistry but also develop your managerial skills within a renowned company that champions quality, innovation, and customer satisfaction. Your journey here will be marked by hands-on learning, leadership development, and the opportunity to make a lasting impact on both the team and the clientele you serve.
Job Requirements
- Minimum 2+ years experience in full service upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexibility to work a varied schedule
- Valid food handler's card where required
Job Qualifications
- Minimum 2+ years experience in full service upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexibility to work a varied schedule
- Valid food handler's card where required
Job Duties
- Complete a comprehensive manager in training program that covers all aspects of kitchen management
- Lead kitchen crew in scratch cooking tried and true recipes and preparing weekly specials
- Train, motivate and develop kitchen staff while focusing on business goals such as process improvements, growth, efficiency, profitability and compliance
- Maintain kitchen cleanliness to pass the white glove test
- Ensure compliance with company procedures
- Manage kitchen operations in a fast-paced upscale restaurant environment
- Communicate effectively with staff and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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