Chef Associate 1 at Open Face

Open Face at the George Eastman Museum is a distinguished culinary establishment that prides itself on being intentional, consistent, and genuine in all aspects of its operations. This unique eatery is deeply embedded within the cultural fabric of the George Eastman Museum, an iconic institution dedicated to preserving the legacy of photography and film. As a part of such a reputable museum, Open Face offers guests not only a high-quality dining experience but also the chance to engage with a vibrant community of visitors and staff. The open kitchen concept fosters a welcoming atmosphere where the food is crafted with passion and culinary expertise, complemented by thoughtful customer service. The museum environment encourages creativity, learning, and collaboration, making Open Face a dynamic and inspiring workplace. Employees at Open Face benefit from variable working hours that include weekends, evenings, and holidays. The position offers a competitive hourly pay rate starting at $17.60 plus tips, reflecting the value placed on skill and dedication in this role.

The Chef Associate 1 position at Open Face is a vital role within the culinary team, tasked with crafting and refining menu items and culinary concepts that align with the overall vision of the eatery and the George Eastman Museum. This role combines creativity, operational expertise, and customer engagement to deliver an exceptional food experience. The Chef Associate 1 not only curates and coordinates food specials and menu offerings but also works on creating, refining, and launching new recipes that resonate with guests and maintain the brand’s high standards. Maintaining recipe and quality standards documentation is also a crucial responsibility, ensuring consistency across all culinary creations.

In addition to culinary duties, the Chef Associate 1 is responsible for providing genuine and attentive customer service, nurturing a supportive team environment, and maintaining exceptional product knowledge. From accurately inputting orders in the Square POS system to intentionally building and plating menu items, this role demands precision and care. The Chef Associate 1 also expedites and delivers food orders efficiently, performs meticulous prepping, slicing, and portioning tasks, and is involved in cleaning and resetting work surfaces, equipment, and dining areas to uphold cleanliness and safety standards. This position involves opening and closing the eatery, managing inventory and stock, and fulfilling catering orders as needed. The ability to thrive in a fast-paced, dynamic setting while maintaining quality and consistency in both performance and product is essential. This role offers the opportunity to develop valuable skills in the hospitality industry and to contribute meaningfully to a notable cultural institution’s dining operations.