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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.60
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
Open Face at the George Eastman Museum is a distinguished culinary establishment that prides itself on being intentional, consistent, and genuine in all aspects of its operations. This unique eatery is deeply embedded within the cultural fabric of the George Eastman Museum, an iconic institution dedicated to preserving the legacy of photography and film. As a part of such a reputable museum, Open Face offers guests not only a high-quality dining experience but also the chance to engage with a vibrant community of visitors and staff. The open kitchen concept fosters a welcoming atmosphere where the food is crafted with... Show More
Job Requirements
- High school diploma or equivalent
- Monroe county food safety certification
- Guest service and visitor engagement skills
- Desire to excel in the hospitality industry
- Comprehensive food service experience
- Intentional, meticulous, and organized
- Self-motivated, reliable, and effective communication skills
- Maintain quality and consistency in performance and product
- Maximize time management in a dynamic setting
- Standing, walking, lifting (25lbs), carrying, reaching, pushing/pulling, handling, speaking, hearing, reading, seeing, and repetitive motions
- Work is primarily performed in moderate to light noise
- Exposure to heat sources (oven and coffee maker, steam tables, etc), hazardous equipment (knives, meat slicers, etc), and cleaning agents (dish detergents, sanitizer, etc)
Job Qualifications
- High school diploma or equivalent
- Monroe County Food Safety Certification
- Guest service and visitor engagement skills
- Desire to excel in the hospitality industry
- Comprehensive food service experience
- Intentional, meticulous, and organized
- Self-motivated, reliable, and effective communication skills
- Maintain quality and consistency in performance and product
- Maximize time management in a dynamic setting
Job Duties
- Curate and coordinate food specials and menu offerings
- Create, refine, and launch new recipes
- Maintain recipe and quality standards documentation
- Provide genuine customer service
- Nurture peer guidance
- Maintain exceptional product and brand knowledge
- Accurately and efficiently input Square POS orders
- Intentionally build and plate menu items
- Expedite and deliver food orders
- Consistently and accurately implement recipes
- Execute precise prepping, slicing, and portioning
- Clean and reset work surfaces, equipment, and dining areas
- Perform daily dishwashing
- Open and close the eatery
- Maintain inventory and manage stock
- Prep and fulfill catering orders
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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