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Job Overview
Compensation
Hourly
Range $16.25 - $29.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
Provision Living was established in 2005 with a clear mission to empower its team members to grow, prosper, and create exceptional environments for elders and their families. With a dedicated workforce of over 600 individuals, Provision Living prides itself on fostering a culture that is built on love, inspiration, and fulfillment. As a senior living company based in St. Louis, Provision Living operates 18 senior living communities across Missouri, Michigan, Tennessee, Mississippi, and Ohio, serving nearly 1,000 older adults. This extensive network of communities provides a range of care options tailored to meet the needs of seniors, including assisted living,... Show More
Job Requirements
- High school diploma or equivalent
- two years of relevant dining experience
- valid state food preparation license
- ability to pass health and sanitation inspections
- proficiency in computer skills including Internet Explorer, Microsoft Outlook, Microsoft Excel and Microsoft Word
- physical ability to lift 50 lbs, stand for extended periods, move freely, operate kitchen equipment, and reach overhead
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Two years of dining experience in healthcare, hospitality, or senior care community
- state required food preparation license
- strong knowledge of federal, state, and facility regulations on sanitation and infection control
- associate's degree in culinary arts with 3-5 years experience
- accredited culinary training with 5-7 years experience
- ServSafe Manager certification or ability to obtain within 60 days of hire
- applicable state licensure
- general knowledge of laws and restrictions relating to assisted living, memory care, and independent living
- customer service and hospitality skills
Job Duties
- Prepare and serve appealing, nutritious, and heart-healthy meals
- ensure sanitation and cleanliness of all food service areas
- maintain accurate record keeping for food inventory, receiving, and rotation of products
- comply with federal, state, and facility regulations regarding food safety and infection control
- report to the Dining Manager to enhance residents' dining experience
- assist in departmental operation and food preparation
- promote a high level of customer service and hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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