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Chef Assistant (Full-Time) - Rix Sports Bar, Disney's Coronado Springs Resort
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Exclusive Disney perks
Employee Discounts
Retirement Plan
Job Description
This opportunity is with a renowned restaurant operating within the vibrant and world-famous Disney environment, known for delivering exceptional dining experiences with a commitment to quality and service. The company is celebrated for its inclusive culture, dedication to culinary excellence, and emphasis on creating magical experiences for both guests and employees. Employees enjoy great benefits along with exclusive Disney perks that enhance their work-life balance and provide unique professional growth opportunities. The restaurant prides itself on its diverse culinary offerings and dedication to adhering strictly to food safety and quality standards, ensuring that every meal served meets the highest expectations.Show More
Job Requirements
- Minimum of 4 years culinary experience
- Must have or be able to obtain a State of Florida Food Safety Certificate
- Must have extensive knowledge of food safety including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures
- Must be highly skilled in food preparation and cooking techniques such as knife skills, sautéing, grilling, braising, baking, frying
- Must be able to read and follow recipes to completion
- Must be able to perform all necessary job functions
- Must be able to stand and be mobile for up to 4 consecutive hours
- Must be able to function in narrow spaces such as those found in kitchens and dining rooms
- Must be able to lift and carry equipment or food up to 50 pounds
- Must possess dexterity in lifting and carrying trays and other restaurant items
- Must be able to push and pull carts, doors etc
- Must be able to reach, bend, kneel, stoop and crouch
- Must be able to perform repetitive tasks
- Must be able to complete work duties in a variety of environmental conditions including coolers, freezers, kitchen environments and outdoors
- Must be able to work with foods containing various food allergens
- Must be able to communicate and interact politely and effectively with guests of all types
- Must be able to effectively satisfy guest demands
- Must be able to work effectively in a fast-paced environment
- Basic communication in the English language is necessary
- Ability to communicate in Spanish a plus
- Must be available to work weekends and holidays
- Must be able to arrive for all assigned shifts on-time
- Must be able to comply company appearance guidelines
Job Qualifications
- Minimum of 4 years culinary experience
- Culinary education strongly preferred
- Previous experience supervising kitchen operations preferred
- Must have or be able to obtain a State of Florida Food Safety Certificate
- Must have extensive knowledge of food safety including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures
- Must be highly skilled in food preparation and cooking techniques such as knife skills, sautéing, grilling, braising, baking, frying
- Must be able to read and follow recipes to completion
- Knowledge of Mexican cuisine a plus
Job Duties
- Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, sauté, prep and expo
- Prepare all food items according to recipe and food safety guidelines
- Maintain food costs through portion control and minimizing waste
- Document food safety procedures through daily logs
- Set up and break down kitchen stations
- Clean and sanitize kitchen areas and equipment
- Safely and properly operate food preparation equipment
- Receive food shipments and properly store food items
- Assist Chefs in daily kitchen operations as needed
- Communicate effectively with Chefs, kitchen team and entire restaurant team
- Train kitchen team members as needed
- Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
- All other tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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