Chef Assistant

Ronald McDonald House Charities of St. Louis is a compassionate nonprofit organization dedicated to providing comfort, care, and a home-away-from-home for families of seriously ill children. The organization empowers families to stay close to their hospitalized children by offering a supportive environment where they can focus on family-centered care during challenging and emotional times. With a mission rooted in hospitality and exceptional family support, Ronald McDonald House Charities has established itself as a beacon of hope and relief for families navigating health crises. The St. Louis chapter of RMHC continues to uphold these values by providing essential services that ease the burdens families face.

We are currently seeking a full-time Chef Assistant to join our mission-focused team of professionals. This role offers a unique opportunity to work in a state-of-the-art commercial kitchen alongside a seasoned Executive Chef, contributing to the preparation of comforting, home-style meals for families staying at the House. The Chef Assistant will take a hands-on role in supporting the daily meal service program, ensuring the kitchen operates efficiently, safely, and hygienically. Additionally, this role involves leading volunteer meal groups in meal preparation and service activities, all while maintaining strict adherence to ServSafe protocols and food safety standards. The position not only emphasizes culinary skill but also values the ability to create a warm, welcoming dining atmosphere for families and volunteers.

The Chef Assistant will play a critical part in upholding compliance with all local, state, and federal regulations regarding food safety, sanitation, and kitchen operations. Collaboration is essential in this role, as the successful candidate will work closely with staff, volunteers, and community partners to achieve both departmental and organizational goals aligned with RMHC’s mission and core values. This position is scheduled on weekdays from 12:00 PM to 8:00 PM, with one consistent weekend shift weekly and two days off per week, offering a structured yet dynamic work schedule. The role calls for an experienced culinary professional who is passionate about making a difference through food and hospitality while demonstrating excellent kitchen management skills and team coordination abilities.