Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
flexible scheduling
competitive compensation
Career advancement opportunities
Job Description
Our restaurant is a bustling, customer-focused establishment known for delivering high-quality dining experiences through exceptional food preparation and attentive service. We pride ourselves on a welcoming atmosphere where customers can savor delicious meals crafted from fresh, high-grade ingredients. With a dedication to seasonal menus and attention to culinary trends, our restaurant continually aims to set itself apart by combining creativity with consistent quality. As a busy and popular location, we foster a collaborative environment where teamwork and innovation are highly encouraged among all staff members.
We are currently seeking an experienced and passionate Line Cook to join our dynamic ... Show More
We are currently seeking an experienced and passionate Line Cook to join our dynamic ... Show More
Job Requirements
- Previous experience in a similar role is preferred
- Servesafe or food handler's certification
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds
Job Qualifications
- Previous experience in a similar role is preferred
- Servesafe or food handler's certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds
Job Duties
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
Job Location
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