Chef & B Bistro Manager

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $60,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Paid Time Off

401k

Job Description

The Courtyard by Marriott Baltimore Downtown/McHenry Row, located at 1803 Porter St, Baltimore, Maryland, is a contemporary hotel owned and operated by the Shaner Hotel Group, an independent franchisee. This establishment provides guests with comfortable accommodations and convenient access to the vibrant downtown Baltimore area. The hotel boasts modern amenities and a dedicated team committed to delivering exceptional service and hospitality to both business and leisure travelers. As a franchise, the Shaner Hotel Group manages all operational aspects independently from Marriott International, including employment policies and practices, which allows for a unique company culture and working environment.

The pos... Show More

Job Requirements

High school diploma or equivalent
Proven culinary experience
Experience in a management role within a food and beverage setting
Knowledge of food safety regulations
Ability to manage inventory and ordering
Strong leadership and communication skills
Availability to work full-time
Ability to handle multitasking in a fast-paced environment

Job Qualifications

Proven experience as a chef, line cook, or kitchen manager
Comfortable managing both back-of-house and front-of-house operations
Strong understanding of food safety, prep planning, and service flow
Familiarity with point-of-sale systems and basic beverage service
Excellent communication, multitasking, and leadership skills
ServSafe and/or food safety training
Alcohol awareness certification (TIPS)

Job Duties

Prepare and execute bistro menu items with consistency and quality
Develop and update menus seasonally with a focus on fresh, locally sourced ingredients
Oversee food prep, storage, and cleanliness of kitchen and prep areas
Manage beverage offerings including coffee service, wine, beer, and basic cocktails
Maintain kitchen efficiency, safety, and sanitation standards
Manage all aspects of banquet functions within the hotel in accordance with hotel standards
Lead and schedule a small team of cooks, servers, and baristas
Train staff on menu knowledge, food safety, and guest interaction
Foster a collaborative, respectful work environment
Interact with guests during service to ensure satisfaction
Manage complaints or issues calmly and professionally
Create a friendly and relaxed bistro atmosphere
Monitor food and beverage inventory and place orders as needed
Track food and labor costs and adjust staffing and ordering accordingly
Operate and troubleshoot the POS system (Micros or similar)

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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