Chef & B Bistro Manager

The Courtyard by Marriott Baltimore Downtown/McHenry Row, located at 1803 Porter St, Baltimore, Maryland, is a contemporary hotel owned and operated by the Shaner Hotel Group, an independent franchisee. This establishment provides guests with comfortable accommodations and convenient access to the vibrant downtown Baltimore area. The hotel boasts modern amenities and a dedicated team committed to delivering exceptional service and hospitality to both business and leisure travelers. As a franchise, the Shaner Hotel Group manages all operational aspects independently from Marriott International, including employment policies and practices, which allows for a unique company culture and working environment.

The position of Chef & B Bistro Manager is a full-time management role that blends culinary expertise with front-of-house leadership at this casual yet high-quality bistro within the hotel. This hybrid position demands a dynamic professional who thrives in both kitchen and service settings. The manager will be responsible for ensuring the preparation and execution of bistro menu items with consistent quality and presentation. They will also focus on developing seasonal menus that emphasize fresh, locally sourced ingredients to create a memorable dining experience.

In addition to culinary duties, the Chef & B Bistro Manager will oversee the beverage program, including coffee service, wine, beer, and cocktail offerings. Maintaining kitchen cleanliness, safety, and sanitation is a critical component of the role, as is managing inventory effectively to control costs. Leadership responsibilities include supervising a small team of cooks, servers, and baristas, training staff on menu knowledge, food safety, and customer service, and fostering a collaborative, respectful work environment.

The role extends to banquet management, where the manager will handle all aspects of banquet functions in the hotel, ensuring service and management standards are upheld. Guest interaction is a vital part of this position, as the manager must engage with diners to ensure satisfaction, address any issues professionally, and create a welcoming atmosphere that encourages repeat visits.

Administratively, the Chef & B Bistro Manager monitors food and beverage inventory, places orders as needed, tracks food and labor costs, and operates the POS system to facilitate smooth business operations. This role offers a competitive annual salary range of $55,000 to $60,000 and includes benefits such as medical, dental, vision insurance, paid time off, and a 401(k) plan. This company values diversity and is an equal opportunity employer committed to providing an inclusive workplace.