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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
vision plans
wellness programs
flexible spending accounts
401k Retirement Plan
Life insurance
Paid Time Off
Education Reimbursement
Public Service Loan Forgiveness eligibility
Railroad Retirement benefits
rail pass privileges
Job Description
Amtrak is America’s national passenger rail service, providing vital transportation links connecting communities and businesses across the country. Established in 1971 to ensure the continuity of intercity passenger rail service in the United States, Amtrak operates a fleet of modern trains on an extensive network that covers more than 21,000 miles of track. Employing over 20,000 diverse and passionate professionals, Amtrak is committed to promoting sustainable and efficient travel while prioritizing safety, customer service, and community engagement. With a diverse team working across many career fields, Amtrak is dedicated to the future of American transportation, connecting people while fostering a... Show More
Job Requirements
- High school diploma or GED
- previous experience as a Chef/Line Cook in a restaurant setting
- ability to comply with FDA food safety and sanitation standards
- willingness to undergo a background check and pre-employment drug screening
- strong communication skills
- availability to work onboard trains
- physical ability to handle kitchen duties
- commitment to safety and customer service
Job Qualifications
- Previous work experience in a restaurant as a Chef/Line Cook
- high school diploma or GED
- ability to work in a fast-paced environment
- excellent written and oral communication skills
- knowledge of FDA sanitation regulations
- ability to work cooperatively with team members
- attention to food quality and safety
Job Duties
- Prepare full-course meals for Amtrak passengers
- assist with all phases of meal preparations
- wash all items used in the preparation of meals in compliance with FDA sanitation regulations and standards
- complete all end-point duties
- assist with loading, unloading, verification, handling and storage of all food and service products
- plate meals and provide to servers
- maintain cleanliness of the entire lower level of the dining car
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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