Chef- 90348641 - Chicago

Amtrak is America’s national passenger rail service, providing vital transportation links connecting communities and businesses across the country. Established in 1971 to ensure the continuity of intercity passenger rail service in the United States, Amtrak operates a fleet of modern trains on an extensive network that covers more than 21,000 miles of track. Employing over 20,000 diverse and passionate professionals, Amtrak is committed to promoting sustainable and efficient travel while prioritizing safety, customer service, and community engagement. With a diverse team working across many career fields, Amtrak is dedicated to the future of American transportation, connecting people while fostering a collaborative and inclusive workplace culture.

The role of Chef/Line Cook aboard Amtrak dining cars is an essential part of delivering an exceptional travel experience to passengers. This position is focused on preparing and serving a variety of full-course meals in a dynamic onboard kitchen environment, demanding attention to detail, culinary skills, and a commitment to food safety and sanitation. The Chef/Line Cook is responsible for preparing meals freshly and efficiently, adhering to FDA sanitation standards, and ensuring that all culinary items meet the high-quality standards expected by Amtrak’s customers. Beyond meal prep, the Chef/Line Cook supports the management of kitchen inventory by loading, unloading, verifying, handling, and storing food and service products properly.

Onboard, this position requires cooperation with the service team, including servers, to ensure timely, well-presented meals while maintaining cleanliness of the kitchen and dining car areas. Washing utensils, pots, pans, and maintaining overall sanitary conditions in the workspace are critical daily functions. The role demands excellent communication skills and the ability to work effectively in a fast-paced, customer-focused environment. This hourly position offers a competitive wage starting at $21.00 with opportunities for increases in accordance with the collective bargaining agreement.

Amtrak values employees who embody its core principles: 'Do the Right Thing,' 'Excel Together,' and 'Put Customers First.' Candidates joining as Chef/Line Cooks will be part of a diverse workforce dedicated to safety, accountability, and effective communication. Amtrak also emphasizes diversity and inclusion, welcoming individuals from various backgrounds and perspectives to enrich the workplace and contribute to the company’s success. Working as a Chef/Line Cook at Amtrak is more than a job; it is a career path that offers meaningful work, a supportive work environment, and comprehensive benefits.