CHEF

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Worcester State College is a well-established educational institution located in Worcester, Massachusetts, committed to providing excellent services to its students and campus community. Known for its diverse academic programs and vibrant campus life, Worcester State College also focuses on fostering a collaborative and inclusive environment for students, staff, and faculty. Within this dynamic setting, the college partners with Chartwells Higher Ed, a reputable food service management company, to enhance dining experiences through quality food preparation and service. Chartwells Higher Ed is recognized for offering career opportunities that emphasize continuous learning, professional growth, and meaningful impact within campus communities.

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Job Requirements

Prior food preparation experience is required
ability to supervise hourly kitchen associates
strong knowledge of food handling and sanitation standards
effective communication skills
ability to work full-time schedule from Tuesday through Saturday
willingness to comply with company policies and procedures
ability to manage inventory and track food consumption

Job Qualifications

Prior food preparation experience
ability to supervise and manage kitchen staff
knowledge of food safety and sanitation standards
strong organizational and communication skills
experience with inventory management
culinary training or education preferred
ability to develop and implement standardized recipes and menus

Job Duties

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
ensures all food handling, sanitation and customer service standards are met
supervises hourly kitchen associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
tracks food use, waste and consumption to requisition or purchase product
receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
maintains sanitation of equipment, supplies and utensils
cleans workstation thoroughly before leaving area
helps select and develop recipes and menus
performs other duties as assigned

Job Location

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