Chef

The role of Chef de Cuisine is a pivotal leadership position within Aramark’s culinary team. Serving as the lead culinary expert, the Chef de Cuisine is responsible for overseeing all culinary operations at a given location, ensuring that every aspect of food service—from kitchen personnel management to menu development—reflects excellence and innovation. This position demands a high level of culinary expertise, strong organizational skills, and a passion for delivering quality and consistency in every dish prepared. The ideal candidate will be tasked with supervising and training kitchen staff, coordinating culinary activities, and maintaining optimal food quality and presentation standards while ensuring food safety and sanitation protocols are strictly followed. Additionally, the Chef de Cuisine will be responsible for estimating food consumption to control costs effectively, selecting and standardizing recipes, and leading catering events when necessary. This full-time role offers a competitive salary range of $68,000 to $70,000, reflecting Aramark’s commitment to attracting and retaining top culinary talent. The position also comes with a comprehensive benefits package, including medical, dental, and vision coverage, retirement plans such as a 401(k), and paid time off including parental leave and disability coverage. This role is an excellent opportunity for experienced culinary professionals who thrive in a fast-paced, team-oriented environment and seek career advancement with a global leader in the food services industry. The Chef de Cuisine position requires adaptability as job duties may evolve to meet operational needs, highlighting Aramark’s dynamic and supportive work culture. Candidates can expect a rewarding career path combining culinary mastery with leadership and operational excellence, all within a company dedicated to doing great things for its employees, customers, and communities.Show Less