Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $70,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plans like 401(k)
Paid parental leave
paid disability coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. Founded on a strong commitment to service, Aramark thrives by fostering a culture centered on respect, innovation, and collaboration. The company embraces diversity and equal opportunity, creating an environment where every employee feels valued and empowered to thrive professionally and personally. Aramark is not only dedicated to delivering outstanding experiences for its customers but also to supporting sustainable practices and positively impacting communities and the planet. With a broad scope of operations spanning healthcare, education, sports and... Show More
Job Requirements
- requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Qualifications
- requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction and demonstrate culinary techniques
Job Location
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