Job Overview
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $73,200.00
Benefits
Health Insurance
401(k)
Job Description
A prestigious club seeking a dedicated and talented Chef to lead and manage kitchen operations, ensuring high-quality service and innovative culinary offerings for Members and Guests. The Chef plays a vital role in creating and maintaining kitchen standards, developing menus, and fostering positive interactions with Members. This position requires a hands-on approach and excellent communication skills in both front and back of the house settings.
Job Requirements
- High school diploma or equivalent
- previous chef experience in the Restaurant or Hospitality industry
- state food handling certification
- ability to plan menus, coordinate kitchen staff, manage inventory, develop recipes, maintain budgeted costs, and ensure kitchen sanitation and safety standards
Job Location
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