Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Benefits
Health Insurance
401(k)
Employee discount on food and beverages
Flexible work schedule conducive to work-life balance
Comprehensive training program
Job Description
The Chef position at our establishment involves providing friendly, responsive service in a clean and safe environment for all customers. The Chef creates monthly menus that are nutritionally sound, cost-effective, and appealing. Responsibilities include managing the catering program and conducting ongoing training with kitchen staff in various aspects.
Job Location
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