Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Benefits
Medical
Dental
Vision
Life insurance
HRA
FSA
PTO
Job Description
Elderwood Village at Colonie is a distinguished assisted living community located in Latham, New York. This facility is dedicated to providing compassionate care and support to its residents, ensuring they enjoy a comfortable and enriching lifestyle. Elderwood Village at Colonie focuses on creating a home-like environment where safety, respect, and personalized attention are paramount. The establishment prides itself on fostering a community atmosphere that encourages social interaction, wellness, and meaningful engagement among residents, staff, and visitors alike.
The company is currently seeking a skilled and reliable Chef to join its culinary team. This position offers an hourly wage between $18 and $22, reflecting the importance placed on attracting professionals who are passionate about food preparation and nutrition. As a Chef at Elderwood Village, you will play a crucial role in daily operations by preparing nutritious, flavorful meals that not only satisfy appetites but also promote the health and well-being of our residents. Meal times are more than just eating occasions—they are key moments that enhance residents' quality of life and bring comfort and joy.
In this role, the Chef will work with weekly rotating menus, following well-developed recipes designed to meet the dietary needs and preferences of the community. The position requires attention to detail and a commitment to maintaining high standards in food safety, sanitation, and overall kitchen cleanliness. Additionally, the Chef will interact closely with other kitchen staff and may have responsibilities involving meal planning, food production adjustments, and ensuring that dietary restrictions are respected through proper food preparation techniques.
Elderwood Village emphasizes a collaborative work environment where team members support each other and have ample opportunities for personal and professional growth. Beyond the satisfaction of enhancing resident well-being through quality meals, employees benefit from a full benefits package that includes medical, dental, and vision insurance, life insurance, health reimbursement accounts (HRA), flexible spending accounts (FSA), and paid time off (PTO). The company also offers an employee referral program and fosters a friendly, supportive workplace culture.
This position is ideal for individuals who derive satisfaction from blending culinary skills with compassionate service. The right candidate will understand how important nutrition and meal presentation are to elderly residents and will approach their duties with pride and care. The role demands the ability to work safely and efficiently in a dynamic kitchen setting while maintaining the dignity and privacy of residents. Excellent communication and interpersonal skills are essential since the Chef will regularly interact with residents, co-workers, visitors, and supervisors in a respectful and professional manner.
Elderwood Village at Colonie is committed to equal employment opportunities and values diversity in its workforce. The Chef position opens the door to a meaningful career where your culinary talents and commitment to quality care directly impact the happiness and health of an important community population.
The company is currently seeking a skilled and reliable Chef to join its culinary team. This position offers an hourly wage between $18 and $22, reflecting the importance placed on attracting professionals who are passionate about food preparation and nutrition. As a Chef at Elderwood Village, you will play a crucial role in daily operations by preparing nutritious, flavorful meals that not only satisfy appetites but also promote the health and well-being of our residents. Meal times are more than just eating occasions—they are key moments that enhance residents' quality of life and bring comfort and joy.
In this role, the Chef will work with weekly rotating menus, following well-developed recipes designed to meet the dietary needs and preferences of the community. The position requires attention to detail and a commitment to maintaining high standards in food safety, sanitation, and overall kitchen cleanliness. Additionally, the Chef will interact closely with other kitchen staff and may have responsibilities involving meal planning, food production adjustments, and ensuring that dietary restrictions are respected through proper food preparation techniques.
Elderwood Village emphasizes a collaborative work environment where team members support each other and have ample opportunities for personal and professional growth. Beyond the satisfaction of enhancing resident well-being through quality meals, employees benefit from a full benefits package that includes medical, dental, and vision insurance, life insurance, health reimbursement accounts (HRA), flexible spending accounts (FSA), and paid time off (PTO). The company also offers an employee referral program and fosters a friendly, supportive workplace culture.
This position is ideal for individuals who derive satisfaction from blending culinary skills with compassionate service. The right candidate will understand how important nutrition and meal presentation are to elderly residents and will approach their duties with pride and care. The role demands the ability to work safely and efficiently in a dynamic kitchen setting while maintaining the dignity and privacy of residents. Excellent communication and interpersonal skills are essential since the Chef will regularly interact with residents, co-workers, visitors, and supervisors in a respectful and professional manner.
Elderwood Village at Colonie is committed to equal employment opportunities and values diversity in its workforce. The Chef position opens the door to a meaningful career where your culinary talents and commitment to quality care directly impact the happiness and health of an important community population.
Job Requirements
- Minimum 18 yrs age required
- High school diploma or equivalent preferred
- Previous food preparation experience required
- Ability to understand and organize food preparation activities required
- Ability to carry out cooking tasks at a safe and efficient level of performance required
- Knowledge of food preparation and production process necessary
- Pride in quality of food and service necessary
- High degree of personal cleanliness and good hygiene
- Respect for residents privacy and rights
- Ability to read, write, speak and understand English at an intermediate or more advanced level
Job Qualifications
- Minimum 18 yrs age required
- High school diploma or equivalent preferred
- Previous food preparation experience required
- Ability to understand and organize food preparation activities required
- Ability to carry out cooking tasks at a safe and efficient level of performance required
- Knowledge of food preparation and production process necessary
- Pride in quality of food and service necessary
- High degree of personal cleanliness and good hygiene
- Respect for residents privacy and rights
- Ability to read, write, speak and understand English at an intermediate or more advanced level
Job Duties
- Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs
- Prepare specified food items, as assigned
- Test cooked foods by tasting and smelling samples
- Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production
- Maintain cleanliness and upkeep of specified equipment and the general kitchen work area
- Supervise food being cooked
- ensures that food is held and served at correct temperature
- Assist with preparation of and distribution of foodstuffs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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