Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $98,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Healthcare benefits
401(k) plan with Company Match
Employee stock purchase plan
Short-Term Disability coverage
long-term disability coverage
Life insurance
Job Description
Joby Aviation is an innovative aerospace company dedicated to revolutionizing urban air mobility by developing piloted air taxis that take off vertically and fly quietly over urban landscapes. Since 2009, Joby has been pioneering the future of transportation with its cutting-edge electric vertical takeoff and landing (eVTOL) aircraft, which is now in the final stages of FAA certification. The company plans to launch commercial air taxi services initially in the United States and Dubai, aiming to reduce urban congestion and provide efficient, environmentally friendly transportation solutions. As Joby scales its manufacturing capabilities and prepares for commercial launch, it continues to uphold strong commitments to safety, quality, and sustainability in all of its operations.
The Chef role at Joby Aviation is integral to ensuring the delivery of high-quality culinary experiences for employees and guests within the company's facilities. This position involves overseeing the entirety of culinary operations, including multiple kitchen areas and kitchenettes, to provide nutritious, diverse, and appealing meals that accommodate various dietary preferences and restrictions. The Chef will be responsible for menu planning, food preparation, managing the kitchen staff, controlling inventory, maintaining food safety and sanitation standards, and managing the culinary budget. This role demands a creative and passionate culinary professional with strong leadership and organizational skills who can work effectively under pressure in a fast-paced environment. Compensation for this role ranges from $70,304 to $98,000 annually, combining base salary with Restricted Stock Units (RSUs), reflecting Joby's dedication to rewarding knowledge, skills, and experience. The company also offers a comprehensive benefits package, ensuring employee well-being and satisfaction. This is a unique opportunity to join a forward-thinking company at the forefront of urban air travel technology, catering to a high-volume corporate kitchen environment that values innovation, quality, and teamwork.
The Chef role at Joby Aviation is integral to ensuring the delivery of high-quality culinary experiences for employees and guests within the company's facilities. This position involves overseeing the entirety of culinary operations, including multiple kitchen areas and kitchenettes, to provide nutritious, diverse, and appealing meals that accommodate various dietary preferences and restrictions. The Chef will be responsible for menu planning, food preparation, managing the kitchen staff, controlling inventory, maintaining food safety and sanitation standards, and managing the culinary budget. This role demands a creative and passionate culinary professional with strong leadership and organizational skills who can work effectively under pressure in a fast-paced environment. Compensation for this role ranges from $70,304 to $98,000 annually, combining base salary with Restricted Stock Units (RSUs), reflecting Joby's dedication to rewarding knowledge, skills, and experience. The company also offers a comprehensive benefits package, ensuring employee well-being and satisfaction. This is a unique opportunity to join a forward-thinking company at the forefront of urban air travel technology, catering to a high-volume corporate kitchen environment that values innovation, quality, and teamwork.
Job Requirements
- Proven experience as a chef, preferably in a corporate or high-volume kitchen environment
- Experience hiring, training and supervising kitchen staff
- Culinary degree or equivalent experience
- Strong knowledge of food safety, sanitation and nutrition
- Excellent leadership, organizational, and communication skills
- Ability to work under pressure and mange multiple tasks simultaneously
- Creativity and passion for the culinary arts
- The role may require standing for extended periods and working in a fast-paced, high pressure environment
- Able to work in confined spaces and perform duties within extreme temperature ranges
- Ability to lift and carry heavy items (up to 40 lbs)
- Manual dexterity to handle kitchen equipment and utensils
Job Qualifications
- Proven experience as a chef, preferably in a corporate or high-volume kitchen environment
- Experience hiring, training and supervising kitchen staff
- Culinary degree or equivalent experience
- Strong knowledge of food safety, sanitation and nutrition
- Excellent leadership, organizational, and communication skills
- Ability to work under pressure and manage multiple tasks simultaneously
- Creativity and passion for the culinary arts
Job Duties
- Develop and design diverse, nutritious and appealing weekly menus to cater to the dietary preferences and restrictions of employees
- Oversee and help in the preparation and cooking of meals, ensuring consistency in taste, quality and presentation
- Manage inventory, order supplies, and ensure the availability of fresh ingredients while managing waste
- Recruit, train, and supervise kitchen staff, including cooks and dishwashers
- Ensure staff adherence to company policies, procedures and food safety guidelines
- Maintain high standards of food quality, presentation and safety in compliance with health and safety regulations
- Monitor kitchen expenses, manage the budget, and implement cost-control measures without compromising quality
- Interact with employees and guests to gather feedback and ensure satisfaction with the food and service provided
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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