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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k)
Hotel and travel discounts
Career advancement opportunities
leadership development opportunities
promotion opportunities
Job Description
Lively Hotel on OAK and Cloud Puncher represent two of Oklahoma City's most exciting lifestyle hospitality destinations, blending creativity, energy, and exceptional service to create memorable experiences for guests. These establishments are committed to fostering a workplace culture where associates feel valued, supported, empowered, and inspired to grow professionally and personally. By prioritizing a hospitality-first mindset and innovation, the hotel and restaurant have carved out a reputation for offering outstanding culinary and guest experiences that align with their boutique and lifestyle branding. Established with the goal of elevating hospitality standards in the region, Lively Hotel on OAK and Cloud Puncher... Show More
Job Requirements
- Bachelor's degree in hospitality, culinary arts, or related field preferred
- 5-7 years of progressive food & beverage leadership experience in a culinary management role
- Current food safety and sanitation certifications required
- Strong culinary creativity and extensive food and wine knowledge
- Passion for hospitality, innovation, and guest experience excellence
- Up-to-date knowledge of culinary trends, techniques, and emerging concepts
- Strong organizational, communication, leadership, and coaching skills
- Highly detail-oriented with solid computer and administrative skills
- Ability to lead with urgency, positivity, accountability, and professionalism
Job Qualifications
- Bachelor's degree in hospitality, culinary arts, or a related field preferred
- 5-7 years of progressive food & beverage leadership experience in a culinary management role
- Current food safety and sanitation certifications required
- Strong culinary creativity with extensive food and wine knowledge
- Passion for hospitality, innovation, and guest experience excellence
- Up-to-date knowledge of culinary trends, techniques, and emerging concepts
- Strong organizational, communication, leadership, and coaching skills
- Highly detail-oriented with solid computer and administrative skills
- Ability to lead with urgency, positivity, accountability, and professionalism
Job Duties
- Support and oversee Food & Beverage and culinary operations in alignment with company standards, financial objectives, and operational excellence expectations
- Serve as a key operational leader and assume leadership responsibilities
- Help cultivate an energetic, collaborative, and service-focused culture throughout the culinary and restaurant teams
- Lead by example with professionalism, accountability, creativity, and a hands-on leadership approach
- Help deliver an elevated, innovative, and memorable culinary experience that aligns with the lifestyle and boutique positioning of the hotel and restaurant
- Stay ahead of culinary trends, seasonal offerings, food presentation standards, and emerging dining concepts
- Engage with guests regularly and create meaningful guest interactions that build loyalty and memorable experiences
- Respond to guest feedback professionally and positively, viewing every interaction as an opportunity to elevate satisfaction and strengthen the brand experience
- Inspire and empower Associates to embrace a hospitality-first mindset in every guest interaction
- Assist in achieving or exceeding budgeted revenue, profitability, labor, and cost-control targets
- Support labor efficiency initiatives while maintaining exceptional service standards
- Help manage departmental expenses including payroll, food cost, supplies, and inventory controls
- Assist in developing operational strategies and initiatives that drive profitability and enhance efficiency
- Ensure accuracy and timeliness of operational reporting on a daily, weekly, and monthly basis
- Assist in recruiting, developing, coaching, and retaining top culinary talent
- Conduct training, performance coaching, counseling, recognition, and developmental conversations with Associates at all levels
- Help foster a positive, team-oriented environment centered around accountability, growth, and collaboration
- Participate in regular departmental meetings, training sessions, and leadership initiatives
- Support scheduling efforts based on business forecasts, productivity standards, and operational needs
- Support banquet, catering, and special event culinary execution as needed
- Maintain all sanitation, food safety, and cleanliness standards
- Perform additional duties and leadership responsibilities as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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