Chef

Lively Hotel on OAK and Cloud Puncher represent two of Oklahoma City's most exciting lifestyle hospitality destinations, blending creativity, energy, and exceptional service to create memorable experiences for guests. These establishments are committed to fostering a workplace culture where associates feel valued, supported, empowered, and inspired to grow professionally and personally. By prioritizing a hospitality-first mindset and innovation, the hotel and restaurant have carved out a reputation for offering outstanding culinary and guest experiences that align with their boutique and lifestyle branding. Established with the goal of elevating hospitality standards in the region, Lively Hotel on OAK and Cloud Puncher have quickly become sought-after destinations for both locals and travelers seeking distinctive dining and lodging experiences.

The Chef role at Lively Hotel on OAK and Cloud Puncher is positioned as a critical leadership opportunity, offering far more than traditional kitchen management. This position empowers the chosen candidate to influence the culinary identity and overall guest experience profoundly. As the culinary leader, you will support strategic leadership, innovation, and daily execution of all food and beverage operations, directly impacting operational excellence, financial performance, and associate engagement. The Chef will play a key role in shaping the culture by fostering teamwork, creativity, and a service-oriented environment among culinary staff. This role demands strong leadership skills, a passion for culinary trends, a deep understanding of hospitality, and a dedication to delivering memorable dining experiences that define the brand's reputation.

In this role, you will lead the culinary and food and beverage operations by ensuring alignment with company financial objectives and quality standards. You will also be instrumental in driving labor efficiency and managing departmental expenses while maintaining exceptional service levels. Emphasis is placed on engaging with guests, cultivating loyalty, and providing meaningful interactions that enhance the overall guest satisfaction. Furthermore, you will nurture and develop top culinary talent through recruitment, training, coaching, and fostering a positive, collaborative work environment. Additional responsibilities include supporting banquet and catering events, maintaining food safety and sanitation standards, and performing other leadership duties as assigned.

With a strong focus on innovation and creativity, the Chef is expected to stay ahead of culinary trends, seasonal offerings, and presentation standards, helping the hotel and restaurant remain at the forefront of the lifestyle hospitality market. This role offers an exciting career advancement opportunity for culinary professionals who are eager to lead with professionalism, accountability, and a hands-on approach while contributing to a high-energy, dynamic team environment. Benefits include medical, dental, and vision insurance eligibility starting day one, paid time off from day one, holiday pay available immediately, 401(k) enrollment after only 30 days, exclusive hotel and travel discounts worldwide, and ample opportunities for career advancement, leadership development, and promotions. This is your chance to be part of a growing concept where your passion for hospitality and culinary excellence will help create something truly special in Oklahoma City.