Chef

Salinas, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,304.00 - $98,000.00

Benefits

Paid Time Off

Healthcare benefits

401(k) plan with Company Match

Employee stock purchase plan

Short-Term Disability coverage

long-term disability coverage

Life insurance

Job Description

Joby Aviation is an innovative aerospace company pioneering the development of piloted air taxis designed for urban air mobility. Since its inception in 2009, Joby has been dedicated to revolutionizing the way we travel by creating electric vertical takeoff and landing (eVTOL) aircraft. The company's vision is to reduce congestion on city streets by offering a quiet, sustainable, and efficient mode of transportation that connects people to the places and moments they value most. Now in the final stages of FAA certification for their aircraft, Joby is preparing to scale manufacturing and launch commercial services in the US and Dubai,... Show More

Job Requirements

Proven experience as a chef preferably in a corporate or high-volume kitchen environment
Experience hiring, training and supervising kitchen staff
Culinary degree or equivalent experience
Strong knowledge of food safety, sanitation and nutrition
Excellent leadership, organizational, and communication skills
Ability to work under pressure and manage multiple tasks simultaneously
Creativity and passion for the culinary arts
The role may require standing for extended periods and working in a fast-paced, high pressure environment
Able to work in confined spaces and perform duties within extreme temperature ranges
Ability to lift and carry heavy items up to 40 lbs
Manual dexterity to handle kitchen equipment and utensils

Job Qualifications

Proven experience as a chef preferably in corporate or high-volume kitchen environments
Culinary degree or equivalent experience
Experience hiring, training, and supervising kitchen staff
Strong knowledge of food safety, sanitation, and nutrition
Excellent leadership, organizational, and communication skills
Ability to work under pressure and manage multiple tasks simultaneously
Creativity and passion for culinary arts

Job Duties

Develop and design diverse menus to cater to dietary preferences and restrictions
Oversee and assist in the preparation and cooking of meals ensuring consistency in taste, quality, and presentation
Manage inventory, order supplies, and control waste
Recruit, train, and supervise kitchen staff including cooks and dishwashers ensuring company policy adherence
Maintain high standards of food quality, presentation, and safety in compliance with health regulations
Monitor kitchen expenses, manage the budget, and implement cost-control measures
Interact with employees and guests to gather feedback and ensure satisfaction with food and service

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: