Chef

Spokane, WA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

Tuition Assistance

Post-9/11 GI Bill

ACE-recommended college credit

Navy cool-funded certifications

USMAP apprenticeships

health coverage

Retirement Options

Job Description

The United States Navy is a prestigious branch of the U.S. Armed Forces, responsible for maritime security, defense operations, and humanitarian missions worldwide. As a highly disciplined and structured military branch, the Navy provides a range of career opportunities in diverse fields, each contributing to the overall mission of protecting national interests both at sea and ashore. Among these roles, the Culinary Specialist position plays a vital role in maintaining crew morale and operational readiness by delivering exceptional food service in various challenging environments. The Navy is committed to offering competitive pay, comprehensive benefits, and opportunities for career advancement to... Show More

Job Requirements

Eligibility to serve in the United States Navy
A high school diploma or equivalent for enlisted positions
Meeting age limits set by Navy policy
Meeting medical, vision, and dental standards, including physical fitness requirements
Meeting character and conduct standards, including background screening
Achieving required test scores for the program
Eligibility for a security clearance when required
Ability to work safely in hot and fast paced galley environments

Job Qualifications

High school diploma or equivalent for enlisted positions
Team orientation with good communication and customer service skills
Solid arithmetic and record keeping ability for inventory and financial management
Interest in culinary arts, nutrition, and food safety
Attention to detail and ability to follow recipes, portioning, and sanitation procedures
Ability to meet Navy enlistment standards