Chef

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $25.00 - $27.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

paid overtime

Employee assistance program

Training and Development

Job Description

Akua Behavioral Health is California's premier mental health and substance abuse treatment center dedicated to providing compassionate, individualized care to clients across the state. With fully licensed and accredited facilities in both Northern and Southern California, Akua Behavioral Health combines high clinical standards with innovative programs. Employing Master's and Doctorate level clinicians, the center tailors treatment plans at various levels of care to suit the unique needs of each patient. The organization is recognized for its pioneering integrative approach that merges Western evidence-based therapies with holistic Eastern practices, fostering healing of the mind, body, and spirit. This comprehensive care philosophy... Show More

Job Requirements

Valid Food Handler's Certification
Current CPR and First Aid Certification
Recent TB test screening
Successful completion of Live Scan Fingerprinting or background check
Ability to lift and carry up to 40 lbs
Valid CA Driver's License
Minimum of 3 years of experience in a professional kitchen setting such as prep chef line cook catering or personal/private chef

Job Qualifications

Valid Food Handler's Certification
Current CPR and First Aid Certification
Recent TB test screening
Successful completion of Live Scan Fingerprinting or background check
Minimum of 3 years of experience in a professional kitchen setting such as prep chef line cook catering or personal/private chef
Demonstrated experience in catering services and custom menu development
Proficiency in preparing a wide range of cuisines and accommodating special dietary needs including vegan vegetarian pescatarian gluten-free low sodium and diabetic-friendly meals
Familiarity with kitchen operations in residential healthcare or similar environments
Ability to work independently with minimal supervision while maintaining clear and effective communication
High level of reliability with a strong commitment to weekend availability
Physical stamina to stand for extended periods and manage a fast-paced kitchen environment

Job Duties

Plan and submit weekly lunch and dinner menus for approval by the Culinary Director ensuring variety nutrition and program alignment
Maintain strict adherence to a per-client food budget while placing orders and managing food costs
Develop and follow detailed prep instructions and portioning guidelines to support multiple dietary programs
Oversee and execute weekend meal preparations including clear re-heating instructions to ensure meal quality and consistency
Submit accurate and timely expense reports through the Brex platform for all food and kitchen-related purchases
Complete and maintain daily temperature logs for all refrigeration and freezer units ensuring compliance with food safety regulations
Coordinate and deliver meals for satellite programs as needed ensuring timely service and adherence to quality standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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