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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.50
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a proud part of Compass Group, is a leading provider of food and dining services in educational institutions across the United States. With a presence in over 4,300 schools and a dedicated team of more than 16,000 associates, Chartwells K12 is committed to enhancing the school food experience by serving nutritious, appealing, and well-balanced meals tailored to kids' tastes. The organization emphasizes a comprehensive approach combining culinary innovation, nutrition, wellness, and sustainability to foster healthier eating habits among students, thereby contributing positively to their overall well-being and academic success. Chartwells K12 operates in diverse school environments, including large... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in K-12 foodservice
- Experience with USDA and NSLP regulations
- Ability to work full time during varying day shifts
- Strong leadership and supervisory skills
- Ability to maintain food safety and sanitation
- Effective communication skills
- Ability to lift and move kitchen equipment safely
Job Qualifications
- Prior experience in K-12 foodservice
- Knowledge of USDA and National School Lunch Program (NSLP) requirements
- Ability to lead and supervise kitchen staff
- Experience with food safety and sanitation standards
- Strong organizational and communication skills
- Culinary skills to prepare high-quality food items
- Ability to develop and modify recipes and menus
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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