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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Colorado Paid Sick Leave
Job Description
Catering By Design is Denver's premier catering and event design company, renowned internationally for its innovation, service excellence, and outstanding results. With nearly 30 years in the catering and event industry, the company has built a solid reputation for crafting extraordinary menus, breathtaking décor, and unforgettable experiences that set the standard for some of Colorado's most remarkable events. Their highly experienced and award-winning team is dedicated to bringing creativity, professionalism, and passion to every event they serve, ranging from intimate private gatherings and corporate functions to large-scale celebrations in Denver, Vail, Aspen, Colorado Springs, and beyond.
As a divisi... Show More
As a divisi... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in off-premise event catering or similar culinary environment
- strong knowledge of food safety protocols
- ability to work flexible and variable hours including weekends and holidays
- physical ability to stand for extended periods and perform kitchen duties
- willingness to comply with food handling, sanitation, and safety standards
- reliable transportation to Denver, CO location
- ability to communicate effectively with team and venue staff
- legal authorization to work in the United States
Job Qualifications
- Prior experience as an off-premise event catering chef is preferred
- proven leadership and supervisory skills
- strong knowledge of food safety and sanitation standards
- ability to interpret event orders and standardized recipes
- excellent organizational and communication skills
- capacity to work flexible schedule including days, evenings, weekdays, and weekends
- ability to manage and train kitchen staff
- commitment to maintaining high-quality food preparation and presentation standards
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- ensure proper use, maintenance, and return of all CBD equipment
- maintain the venue and act respectfully with venue staff and other vendors
- execute efficient and safe event breakdown/load-out and complete any required responsibilities upon return to the warehouse
- read and interpret Special Event Orders, notes, and company SOPs to plan staff assignments, manage timelines, and ensure smooth event execution
- supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- helps select and develop recipes and menus
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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