Chef

Mobile, AL, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

uniform provided

Job Description

Hilton is a globally recognized hospitality company known for its commitment to exceptional service and quality across its worldwide portfolio of hotels and resorts. As a leader in the hospitality industry, Hilton strives to create outstanding experiences for its guests by fostering a culture of excellence, innovation, and integrity. Their establishments are dedicated to providing premium accommodations, refined dining, and superb facilities that meet high standards of cleanliness and customer satisfaction. Joining the Hilton team means being part of a renowned brand that values teamwork, professionalism, and continuous growth.

This role is centered on maintaining the utmost standards of kitche... Show More

Job Requirements

Ability to follow Hilton food handling and cleanliness standards
physical ability to perform cleaning and kitchen duties including lifting and standing for long periods
attention to detail to ensure sanitary conditions
willingness to work flexible hours including weekends
wearing company approved uniform and safety footwear
comply with all local health regulations
reliable and punctual work ethic

Job Qualifications

High school diploma or equivalent preferred
prior experience in a kitchen or food service environment is beneficial
knowledge of health and safety regulations in food handling
ability to maintain cleanliness standards
strong organizational skills
basic cooking skills
ability to work collaboratively with kitchen staff and supervisors
effective communication skills

Job Duties

Responsible for the sweeping and mopping the lobby and kitchen
empty all trash cans
wash all dishes
clean all carts
clean and detail all kitchen equipment including ovens and hood vent systems
detail clean all aspects of kitchen including walls and table legs
clean all cold wells along with polishing any stainless or brass fixtures within the kitchen area
keep all shelving neat and organized
cook food to order by Hilton standards
rotate in coming food with old (F.I.F.O first in, first out)
prep food for the next day's use including any and all pantry items
responsible for coming up with creative ideas for Chef Specials and working in conjunction with Food and Beverage Director to implement them
responsible for communicating to the Food and Beverage Director what foods the restaurant is needed or running low on
may be required on some occasions to place food orders
always wear company approved uniforms with name tags, hats and slip resistant shoes

Job Criteria

Experience

No experience required

Job Location

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