Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
uniform provided
Job Description
Hilton is a globally recognized hospitality company known for its commitment to exceptional service and quality across its worldwide portfolio of hotels and resorts. As a leader in the hospitality industry, Hilton strives to create outstanding experiences for its guests by fostering a culture of excellence, innovation, and integrity. Their establishments are dedicated to providing premium accommodations, refined dining, and superb facilities that meet high standards of cleanliness and customer satisfaction. Joining the Hilton team means being part of a renowned brand that values teamwork, professionalism, and continuous growth.
This role is centered on maintaining the utmost standards of kitchen cleanliness and food handling in accordance with Hilton's rigorous guidelines as well as local health regulations. The position involves comprehensive responsibilities including cleaning, sanitation, food preparation, and inventory management within the kitchen and dining areas. The person in this role will work closely with the steward or other kitchen staff when available to ensure a spotless and safe kitchen environment conducive to efficient food service. Strong attention to detail and adherence to company standards for hygiene and safety are paramount.
Primary duties will focus on various cleaning tasks such as sweeping and mopping the lobby and kitchen floors, emptying trash receptacles, washing dishes, and thoroughly cleaning kitchen equipment including ovens, hood vents, cold wells, and all pertinent fixtures such as stainless steel or brass surfaces. Organizational skills are essential to keep shelving neat and orderly while ensuring all cleaning tasks are executed promptly and efficiently.
Additionally, this role extends to food handling responsibilities such as cooking food to Hilton's precise standards, appropriately rotating perishable items using the FIFO (First In, First Out) method to maintain freshness, and prepping food supplies for the following day including pantry goods. Creativity is also encouraged by developing appealing 'Chef Specials' in collaboration with the Food and Beverage Director, as well as communicating effectively regarding inventory needs and potential food orders. Adherence to dress code policies including wearing company-approved uniforms, name tags, hats, and slip-resistant shoes is mandatory for workplace safety and professionalism.
Overall, this position is a critical support role ensuring that all operational and sanitation protocols are met to deliver an exceptional dining experience for Hilton guests. The Food and Beverage Director oversees this role and retains the ability to modify duties or apply corrective measures to uphold the company's high standards of service and compliance. Candidates interested in hospitality, with a strong work ethic and a passion for maintaining top-quality food service environments, will find this an excellent opportunity for growth within a prestigious hospitality brand.
This role is centered on maintaining the utmost standards of kitchen cleanliness and food handling in accordance with Hilton's rigorous guidelines as well as local health regulations. The position involves comprehensive responsibilities including cleaning, sanitation, food preparation, and inventory management within the kitchen and dining areas. The person in this role will work closely with the steward or other kitchen staff when available to ensure a spotless and safe kitchen environment conducive to efficient food service. Strong attention to detail and adherence to company standards for hygiene and safety are paramount.
Primary duties will focus on various cleaning tasks such as sweeping and mopping the lobby and kitchen floors, emptying trash receptacles, washing dishes, and thoroughly cleaning kitchen equipment including ovens, hood vents, cold wells, and all pertinent fixtures such as stainless steel or brass surfaces. Organizational skills are essential to keep shelving neat and orderly while ensuring all cleaning tasks are executed promptly and efficiently.
Additionally, this role extends to food handling responsibilities such as cooking food to Hilton's precise standards, appropriately rotating perishable items using the FIFO (First In, First Out) method to maintain freshness, and prepping food supplies for the following day including pantry goods. Creativity is also encouraged by developing appealing 'Chef Specials' in collaboration with the Food and Beverage Director, as well as communicating effectively regarding inventory needs and potential food orders. Adherence to dress code policies including wearing company-approved uniforms, name tags, hats, and slip-resistant shoes is mandatory for workplace safety and professionalism.
Overall, this position is a critical support role ensuring that all operational and sanitation protocols are met to deliver an exceptional dining experience for Hilton guests. The Food and Beverage Director oversees this role and retains the ability to modify duties or apply corrective measures to uphold the company's high standards of service and compliance. Candidates interested in hospitality, with a strong work ethic and a passion for maintaining top-quality food service environments, will find this an excellent opportunity for growth within a prestigious hospitality brand.
Job Requirements
- Ability to follow Hilton food handling and cleanliness standards
- physical ability to perform cleaning and kitchen duties including lifting and standing for long periods
- attention to detail to ensure sanitary conditions
- willingness to work flexible hours including weekends
- wearing company approved uniform and safety footwear
- comply with all local health regulations
- reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a kitchen or food service environment is beneficial
- knowledge of health and safety regulations in food handling
- ability to maintain cleanliness standards
- strong organizational skills
- basic cooking skills
- ability to work collaboratively with kitchen staff and supervisors
- effective communication skills
Job Duties
- Responsible for the sweeping and mopping the lobby and kitchen
- empty all trash cans
- wash all dishes
- clean all carts
- clean and detail all kitchen equipment including ovens and hood vent systems
- detail clean all aspects of kitchen including walls and table legs
- clean all cold wells along with polishing any stainless or brass fixtures within the kitchen area
- keep all shelving neat and organized
- cook food to order by Hilton standards
- rotate in coming food with old (F.I.F.O first in, first out)
- prep food for the next day's use including any and all pantry items
- responsible for coming up with creative ideas for Chef Specials and working in conjunction with Food and Beverage Director to implement them
- responsible for communicating to the Food and Beverage Director what foods the restaurant is needed or running low on
- may be required on some occasions to place food orders
- always wear company approved uniforms with name tags, hats and slip resistant shoes
Job Criteria
Experience
No experience required
Job Location
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