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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $67,200.00
Work Schedule
Standard Hours
Benefits
401K Matching
Paid training
Employee Discounts
supportive work environment
opportunities for growth
family-oriented atmosphere
Job Description
Mamma G's is a charming family-owned and operated Italian restaurant located in Rochester, NY, known for its warm, inviting atmosphere and authentic Italian cuisine. Established with a passion for delivering traditional Italian flavors, Mamma G's has become a favorite spot for locals seeking delightful dining experiences and convenient takeout options. The restaurant prides itself on creating an environment where both customers and employees feel like part of the family, making every visit memorable through exceptional food and friendly service. The location near the expressway ensures easy access for diners, broadening its appeal and accessibility across the Rochester area.
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Job Requirements
- High school diploma or equivalent
- previous experience as a chef or cook in a restaurant setting
- ability to work flexible hours including evenings and weekends
- physical stamina to stand for long periods and perform kitchen duties
- strong attention to detail and multitasking abilities
- ability to follow recipes and food preparation instructions accurately
Job Qualifications
- Passion for cooking and creating authentic Italian cuisine
- ability to work in a fast-paced, on-site environment
- strong teamwork and communication skills
- experience working in a professional kitchen preferred
- knowledge of food safety and sanitation standards
- culinary degree or relevant certification is a plus
Job Duties
- Prepare and cook a variety of delicious Italian dishes
- ensure high standards of food quality and presentation
- collaborate with team members to create a positive dining experience
- maintain cleanliness and organization of the kitchen
- monitor food inventory and assist with ordering supplies
- adhere to all health and safety regulations
- participate in menu planning and recipe development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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