Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $67,200.00
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Work Schedule

Standard Hours
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Benefits

401K Matching
Paid training
Employee Discounts
supportive work environment
opportunities for growth
family-oriented atmosphere

Job Description

Mamma G's is a charming family-owned and operated Italian restaurant located in Rochester, NY, known for its warm, inviting atmosphere and authentic Italian cuisine. Established with a passion for delivering traditional Italian flavors, Mamma G's has become a favorite spot for locals seeking delightful dining experiences and convenient takeout options. The restaurant prides itself on creating an environment where both customers and employees feel like part of the family, making every visit memorable through exceptional food and friendly service. The location near the expressway ensures easy access for diners, broadening its appeal and accessibility across the Rochester area.

This role offers an exciting opportunity for a highly skilled chef who is passionate about Italian cooking and eager to work in a vibrant, fast-paced setting. As a key member of Mamma G's culinary team, the successful candidate will be entrusted with preparing and cooking a wide variety of delicious Italian dishes, maintaining high standards of food quality, safety, and presentation. This position is ideal for someone who enjoys collaborating with others, thrives under pressure, and is committed to delivering an outstanding dining experience to guests.

The employment type for this position is on-site, providing hands-on involvement in food preparation and kitchen operations. In addition to competitive compensation, Mamma G's supports its team members with benefits such as paid training to enhance culinary skills, 401k matching to assist in securing their financial futures, and employee discounts on their delectable menu selections. Working at Mamma G's means joining a supportive and enthusiastic team that values each individual’s contribution, fostering an atmosphere of professional growth and camaraderie. The restaurant’s commitment to family-oriented values and employee wellbeing makes it an excellent place for chefs to develop their careers while honing their craft in authentic Italian cuisine.

Job Requirements

  • High school diploma or equivalent
  • previous experience as a chef or cook in a restaurant setting
  • ability to work flexible hours including evenings and weekends
  • physical stamina to stand for long periods and perform kitchen duties
  • strong attention to detail and multitasking abilities
  • ability to follow recipes and food preparation instructions accurately

Job Qualifications

  • Passion for cooking and creating authentic Italian cuisine
  • ability to work in a fast-paced, on-site environment
  • strong teamwork and communication skills
  • experience working in a professional kitchen preferred
  • knowledge of food safety and sanitation standards
  • culinary degree or relevant certification is a plus

Job Duties

  • Prepare and cook a variety of delicious Italian dishes
  • ensure high standards of food quality and presentation
  • collaborate with team members to create a positive dining experience
  • maintain cleanliness and organization of the kitchen
  • monitor food inventory and assist with ordering supplies
  • adhere to all health and safety regulations
  • participate in menu planning and recipe development

Job Criteria

Experience

Mid Level (3-7 years)


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