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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
ACPHS Res Dining is a dedicated food service provider located at 106 New Scotland Avenue, Albany, NY, specializing in delivering high-quality dining experiences within educational settings such as campuses. As part of the Compass Group family, ACPHS Res Dining is committed to fostering a vibrant community where employees are valued, empowered, and given the opportunity to make a meaningful difference through their work. The organization prides itself on competitive wages, comprehensive benefits, and perks like Instapay accessed through the One @ Work app, promoting both employee satisfaction and productivity. With a focus on continuous growth, learning, and career advancement, ACPHS... Show More
Job Requirements
- Prior culinary experience
- Ability to work varied days and hours
- Ability to supervise kitchen staff
- Knowledge of food handling and sanitation standards
- High school diploma or equivalent
- Ability to perform physical tasks related to kitchen duties
- Commitment to maintaining a drug-free workplace
Job Qualifications
- Prior culinary experience
- Ability to supervise and lead kitchen staff
- Strong communication and organizational skills
- Knowledge of food safety and sanitation standards
- Experience in inventory management
- Ability to follow standardized recipes and presentation guidelines
- High school diploma or equivalent
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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