CHEF

ACPHS Res Dining is a dedicated food service provider located at 106 New Scotland Avenue, Albany, NY, specializing in delivering high-quality dining experiences within educational settings such as campuses. As part of the Compass Group family, ACPHS Res Dining is committed to fostering a vibrant community where employees are valued, empowered, and given the opportunity to make a meaningful difference through their work. The organization prides itself on competitive wages, comprehensive benefits, and perks like Instapay accessed through the One @ Work app, promoting both employee satisfaction and productivity. With a focus on continuous growth, learning, and career advancement, ACPHS Res Dining is not just a workplace, but a community where employees can thrive and contribute to the greater mission of quality food service in educational environments. The company values diversity and inclusion, extending equal employment opportunities regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other protected classification. The commitment to a safe, respectful, and supportive work environment is paramount, and the organization actively maintains a drug-free workplace.

The role of Chef at ACPHS Res Dining is a full-time position offering a competitive fixed pay rate of $22.00 per hour. The position requires prior culinary experience and involves working varied days and hours, details of which are provided during the interview process. This role is integral to the smooth operation of kitchen activities, food production, and food service, ensuring the highest standards of food quality, safety, and customer service are met consistently. As a Chef, you will lead a team of cooks and kitchen associates, overseeing the preparation and serving of meals with a focus on quality, efficiency, and presentation. Responsibilities include supervising team members, scheduling, training new employees, managing payroll activities, and ensuring compliance with sanitation and safety standards. The Chef is also involved in inventory management through tracking food use, waste, and product requisition while inspecting deliveries for quality control. Creativity and collaboration are encouraged, with opportunities to assist in recipe and menu development to enhance the dining offerings. This position may require adaptability during break periods when food service demand decreases, potentially involving temporary unpaid layoffs or work at alternative locations, depending on business needs. Overall, this role offers a dynamic work environment where culinary skills, leadership capabilities, and a passion for quality food service converge to create an enriching career experience at ACPHS Res Dining.