Chef

Phoenix, AZ, USA|

Job Overview

Compensation

Salary

Range $55,000.00 - $70,000.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional Development

Job Description

Our establishment is a dynamic and innovative culinary destination committed to delivering exceptional dining experiences to our guests. We pride ourselves on our dedication to local flavors and creative gastronomy that reflects the vibrant culinary scene around us. As part of our continued growth and commitment to excellence, we are looking for a talented and passionate Chef to join our team. This position offers a unique opportunity for a culinary professional who is eager to make a significant impact by showcasing their leadership skills and culinary creativity.

The role of the Chef is central to our operation. This indiv... Show More

Job Requirements

Proven experience as a chef in various culinary environments
Experience in opening of concepts
building teams and creating and enforcing operating standards from the ground up
Strong knowledge of inventory control, restaurant management, menu building and kitchen operations
Excellent understanding of hospitality, dietary departments, and food production
Ability to lead by example and motivate kitchen staff

Job Qualifications

Proven experience as a chef in various culinary environments
Experience in opening of concepts
building teams and creating and enforcing operating standards from the ground up
Strong knowledge of inventory control, restaurant management, menu building and kitchen operations
Excellent understanding of hospitality, dietary departments, and food production
Ability to lead by example and motivate kitchen staff

Job Duties

Create a thriving work environment by planning and directing food preparation and culinary activities using their personal creativity and leadership abilities
Effectively manage culinary activities in a hoodless kitchen
Create new menu items and specials
Ensure high-quality food presentation
Oversee kitchen staff and coordinate kitchen operations while leading by example during prep and service hours
Place orders, manage inventory and control food costs while keeping up strong relationships with vendors
Maintain sanitation and safety standards in the kitchen
Collaborate with management to plan and execute special events, buyouts and catering

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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