Chef

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $24.00 - $26.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Job Description

Our culinary establishment is committed to delivering exceptional dining experiences through quality, safety, and culinary expertise. We pride ourselves on maintaining high standards in food preparation and service, catering to the diverse dietary needs of our residents and customers. As a reputable facility, our focus is on providing nutritious and delicious meals that meet rigorous health and safety regulations while promoting a fine dining atmosphere. Our team values collaboration, creativity, and dedication to excellence in all aspects of food service. The establishment operates both full-time and part-time positions, offering a competitive pay range from $24.00 to $26.00 per hour with... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food preparation or culinary service
Knowledge of food safety and hygiene standards
Ability to work flexible hours including evenings and weekends
Strong communication and teamwork skills
Physical ability to stand for extended periods and perform kitchen duties
Willingness to comply with health and safety regulations

Job Qualifications

Proven experience in the food industry, particularly within dietary or restaurant settings
Strong background as a dietary aide or similar role is preferred
Knowledge of food handling practices and food safety regulations
Experience with cooking techniques and meal preparation methods
Excellent knife skills and attention to detail in food presentation
Ability to work collaboratively within a team environment while maintaining individual accountability
Previous experience in catering or fine dining is a plus
Strong organizational skills with the ability to manage multiple tasks efficiently

Job Duties

Prepare and cook meals according to established recipes and dietary guidelines
Assist in menu planning to ensure variety and nutritional balance
Maintain high standards of food safety and hygiene throughout all food handling processes
Collaborate with the dietary department to ensure that all meals meet the needs of residents or customers
Utilize knife skills effectively for meal preparation and presentation
Provide exceptional service during meal times, ensuring a fine dining experience for all guests
Participate in catering events as needed, showcasing culinary creativity and efficiency
Maintain cleanliness and organization of kitchen areas, adhering to health regulations
Support kitchen staff in various tasks, including food preparation and inventory management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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