Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $30.00
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Work Schedule

Fixed Shifts
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Benefits

hourly wage
flexible schedule
Opportunity to showcase culinary skills
Supportive working environment
Direct client interaction

Job Description

We are seeking a dedicated and skilled personal chef to cater to a client located just outside the Tampa Bay Area. This position offers a competitive hourly wage of $30.00. Our client is specifically looking for a professional who can prepare a week's worth of meals each Tuesday afternoon. The ideal candidate will be passionate about cooking and possess a keen eye for detail, ensuring every dish meets the highest standards of quality and presentation. This role is a fantastic opportunity for chefs who want to showcase their culinary skills in a personalized setting, focusing on creating low carb, high protein meals that align with the client’s dietary preferences and health goals.

As a personal chef, you will be responsible for hands-on meal preparation, crafting customized menus tailored to the client’s nutritional requirements, and managing food inventory efficiently. It is essential that the candidate has a solid background in food preparation with an emphasis on food safety practices to maintain the highest standards of hygiene and quality. Experience working in professional kitchen environments will be highly valued, especially candidates who have demonstrated excellent customer service skills and adaptability to client needs. This role requires creativity, organization, and the ability to work independently while maintaining consistent communication with the client to ensure satisfaction and dietary adherence.

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years experience in food preparation
  • certification in food safety preferred
  • availability to work on Tuesday afternoons
  • ability to work independently and reliably
  • passion for cooking and client-focused mindset

Job Qualifications

  • prior experience as a personal chef or in a professional kitchen
  • strong knowledge of food safety and sanitation
  • ability to create low carb high protein meals
  • excellent culinary creativity and attention to detail
  • good communication skills
  • ability to manage food inventory and meal prep schedules

Job Duties

  • prepare weekly low carb high protein meals
  • create customized menus based on client preferences
  • manage food inventory and supplies
  • adhere strictly to food safety and hygiene standards
  • maintain kitchen cleanliness and organization
  • communicate effectively with the client regarding meal plans and feedback
  • adjust menus as necessary based on client dietary needs

Job Criteria

Experience

Mid Level (3-7 years)


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