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Job Overview
Employment Type
Temporary
Work Schedule
Day Shifts
Benefits
competitive salary
Flexible work schedule
Opportunity to showcase culinary skills
temporary assignment
Work in a private client setting
Job Description
We are seeking a skilled and experienced private chef to cater for a client’s team of 12 people during a specific visit from March 2 to March 9, 2025. The client is looking for a professional who can prepare both breakfast and lunch with a high standard of culinary expertise, ensuring all meals are delicious, nutritious, and tailored to the tastes and dietary needs of the team. This is a short-term, temporary position lasting only for the duration of one week, ideal for chefs seeking temporary, project-based engagements.
The role requires exceptional culinary skills with an emphasis on ... Show More
The role requires exceptional culinary skills with an emphasis on ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a relevant culinary role
- Ability to work from March 2 to 9, 2025
- Flexibility and adaptability
- Strong cooking and food preparation skills
- Knowledge of dietary restrictions and preferences
- Ability to work independently
Job Qualifications
- Proven experience as a private chef or similar role
- Strong culinary skills with emphasis on breakfast and lunch menus
- Ability to plan menus tailored to dietary needs
- Excellent time management skills
- Good communication and interpersonal skills
- Knowledge of food safety and hygiene practices
- Flexibility to work during specified dates
Job Duties
- Prepare breakfast and lunch for a team of 12 people
- Plan menus based on client preferences and dietary needs
- Ensure timely meal service
- Maintain kitchen cleanliness and hygiene
- Manage food inventory and procurement as needed
- Adhere to all health and safety regulations
- Communicate effectively with client and team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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