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Job Overview

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Employment Type

Temporary
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Work Schedule

Day Shifts
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Benefits

competitive salary
Flexible work schedule
Opportunity to showcase culinary skills
temporary assignment
Work in a private client setting

Job Description

We are seeking a skilled and experienced private chef to cater for a client’s team of 12 people during a specific visit from March 2 to March 9, 2025. The client is looking for a professional who can prepare both breakfast and lunch with a high standard of culinary expertise, ensuring all meals are delicious, nutritious, and tailored to the tastes and dietary needs of the team. This is a short-term, temporary position lasting only for the duration of one week, ideal for chefs seeking temporary, project-based engagements.

The role requires exceptional culinary skills with an emphasis on ... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in a relevant culinary role
  • Ability to work from March 2 to 9, 2025
  • Flexibility and adaptability
  • Strong cooking and food preparation skills
  • Knowledge of dietary restrictions and preferences
  • Ability to work independently

Job Qualifications

  • Proven experience as a private chef or similar role
  • Strong culinary skills with emphasis on breakfast and lunch menus
  • Ability to plan menus tailored to dietary needs
  • Excellent time management skills
  • Good communication and interpersonal skills
  • Knowledge of food safety and hygiene practices
  • Flexibility to work during specified dates

Job Duties

  • Prepare breakfast and lunch for a team of 12 people
  • Plan menus based on client preferences and dietary needs
  • Ensure timely meal service
  • Maintain kitchen cleanliness and hygiene
  • Manage food inventory and procurement as needed
  • Adhere to all health and safety regulations
  • Communicate effectively with client and team

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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