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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.37 - $36.54
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities. With a strong presence in various sectors, including education, healthcare, and corporate environments, Sodexo partners with clients to deliver integrated solutions that enhance customer and employee experiences. At Northwest University in Kirkland, Washington, Sodexo manages campus dining services, striving to create a healthy and enjoyable environment that supports student well-being and academic success. Sodexo’s commitment to diversity, inclusion, and equal opportunity employment fosters a respectful and supportive workplace where all employees can thrive.
The Chef role at Northwe... Show More
The Chef role at Northwe... Show More
Job Requirements
- high school diploma or GED or equivalent experience
- demonstrated culinary expertise
- leadership skills
- effective communication skills
- food safety knowledge
- ability to manage inventory and costs
- team development capability
Job Qualifications
- high school diploma or GED or equivalent experience
- strong culinary background with demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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