Chef

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities. With a strong presence in various sectors, including education, healthcare, and corporate environments, Sodexo partners with clients to deliver integrated solutions that enhance customer and employee experiences. At Northwest University in Kirkland, Washington, Sodexo manages campus dining services, striving to create a healthy and enjoyable environment that supports student well-being and academic success. Sodexo’s commitment to diversity, inclusion, and equal opportunity employment fosters a respectful and supportive workplace where all employees can thrive.

The Chef role at Northwest University is a key leadership position responsible for overseeing all culinary operations on campus. This includes managing student dining and catering services to ensure the highest standards of food quality, safety, and innovation are met. The Chef will be instrumental in purchasing decisions, menu compliance, inventory control, food cost analysis, and production forecasting. This position requires a passionate culinary professional who can lead and develop teams to embrace new culinary trends and innovations while maintaining strict compliance with Sodexo’s culinary standards.

This full-time role offers competitive compensation determined by a candidate’s education, experience, skills, and training level. The Chef will work within a dynamic campus environment, positively influencing students' dining experiences and contributing to their overall well-being. Sodexo’s comprehensive benefits package supports employees’ health, financial security, and career growth. The company places a strong emphasis on training, career development, and employee wellness, providing a rewarding workplace where talent is recognized and nurtured.

As the Chef at Northwest University, you will be part of a global organization that values respect, fairness, and inclusivity. You will have opportunities to contribute your ideas and be part of an engaged team dedicated to excellence in culinary services. Sodexo’s inclusive culture ensures that all employees are valued, and efforts are made to provide equal employment opportunities for all, regardless of background or identity. This role is ideal for a culinary leader who is passionate about food innovation, team development, and creating memorable dining experiences that support a healthy and vibrant campus community.