You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Benefits
competitive pay
team environment
opportunities for growth
Training and Development
Employee Discounts
flexible scheduling
Job Description
Our establishment is a vibrant and dynamic culinary destination located in Draper, Utah. Known for its commitment to quality and innovation in the kitchen, we pride ourselves on delivering exceptional dining experiences to our guests. Our team is passionate about food, creativity, and pushing the boundaries of traditional cooking to offer unique and flavorful dishes that delight the senses. We source the freshest ingredients available and emphasize sustainability and seasonality in our menu selections, ensuring that every bite reflects our dedication to culinary excellence and responsible practices.
We are currently seeking a talented and passionate chef to join our este... Show More
We are currently seeking a talented and passionate chef to join our este... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a culinary setting
- ability to stand for long periods
- capability to work under pressure
- good physical stamina
- flexibility to work various shifts including evenings and weekends
- basic understanding of food safety and sanitation practices
Job Qualifications
- proven experience as a chef or in a similar culinary role
- culinary degree or relevant certification preferred
- strong knowledge of cooking techniques and kitchen equipment
- ability to work in a fast-paced environment
- creativity and passion for food
- excellent organizational and multitasking skills
- good communication and teamwork abilities
Job Duties
- craft delicious menus
- source fresh ingredients
- ensure every dish is prepared to perfection
- maintain kitchen cleanliness and safety standards
- collaborate with kitchen staff to ensure efficient operations
- oversee food presentation and quality control
- manage inventory and minimize waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: