Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Benefits
flexible schedule
Paid training
Employee Discounts
Health Insurance
Paid Time Off
Professional growth opportunities
team environment
Job Description
Robokyo is a vibrant full service restaurant and bar known for its innovative approach to Japanese cuisine and a dynamic atmosphere that features an expansive indoor dining space alongside an impressive outdoor patio bar that can accommodate around 100 guests. Located in a bustling urban area, Robokyo has established itself as a popular destination for both locals and visitors looking to enjoy expertly crafted dishes and unique cocktails in a stylish, contemporary setting. The restaurant combines a modern aesthetic with traditional Japanese elements, creating an inviting environment that appeals to a diverse clientele. Robokyo prides itself on delivering exceptional customer experiences through high-quality food, attentive service, and a carefully curated ambiance. They offer both full-time and part-time positions, providing flexible employment opportunities for individuals passionate about hospitality and culinary arts. The base pay for the chef position ranges between $15.00 and $20.00 per hour, with an expectation of no less than 24 hours per week, supporting a balanced work-life dynamic for staff members.
The role available is for a back of house chef position that focuses exclusively on kitchen operations away from the public eye. Unlike front of house cooking roles that require preparation and cooking in view of customers, this chef position offers an opportunity to work behind the scenes, allowing for immersion in culinary creativity without direct interaction with guests. Ideal candidates will be those who are passionate about food preparation, eager to learn, and interested in mastering the culinary techniques central to Robokyo's unique menu. No prior experience is required as Robokyo provides comprehensive training to equip new hires with the skills necessary to excel in the kitchen. The chef will be responsible for maintaining high standards of food preparation, adhering to safety and hygiene regulations, and collaborating effectively with kitchen staff to ensure a smooth and efficient workflow. This role suits individuals who possess a strong work ethic, attention to detail, and a team-oriented mindset, all in a fast-paced restaurant environment. Working at Robokyo means joining a team dedicated to innovation, quality, and hospitality excellence, with opportunities for growth and continued learning in the culinary field.
The role available is for a back of house chef position that focuses exclusively on kitchen operations away from the public eye. Unlike front of house cooking roles that require preparation and cooking in view of customers, this chef position offers an opportunity to work behind the scenes, allowing for immersion in culinary creativity without direct interaction with guests. Ideal candidates will be those who are passionate about food preparation, eager to learn, and interested in mastering the culinary techniques central to Robokyo's unique menu. No prior experience is required as Robokyo provides comprehensive training to equip new hires with the skills necessary to excel in the kitchen. The chef will be responsible for maintaining high standards of food preparation, adhering to safety and hygiene regulations, and collaborating effectively with kitchen staff to ensure a smooth and efficient workflow. This role suits individuals who possess a strong work ethic, attention to detail, and a team-oriented mindset, all in a fast-paced restaurant environment. Working at Robokyo means joining a team dedicated to innovation, quality, and hospitality excellence, with opportunities for growth and continued learning in the culinary field.
Job Requirements
- high school diploma or equivalent
- no prior cooking experience required
- ability to stand for extended periods
- availability to work at least 24 hours per week
- ability to work full-time or part-time
- willingness to learn cooking techniques
- ability to follow safety and hygiene regulations
Job Qualifications
- high school diploma or equivalent preferred
- experience in a professional kitchen is a plus but not required
- knowledge of basic food safety principles
- ability to follow detailed recipes and instructions
- good communication skills
- ability to work in a fast-paced environment
- willingness to learn and adapt
- teamwork-oriented attitude
Job Duties
- prepare and cook menu items according to restaurant standards
- maintain cleanliness and organization in the kitchen area
- adhere to food safety and sanitation guidelines
- assist with inventory management and stock rotation
- collaborate with kitchen team to ensure timely food preparation
- follow recipes and portion control guidelines strictly
- support training and development of new kitchen staff
Job Criteria
Experience
No experience required
Job Location
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