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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
We are a renowned high-volume restaurant known for delivering exceptional dining experiences through the dedication of our passionate culinary team. Our establishment prides itself on a commitment to quality, creativity, and the pursuit of excellence in every dish served to our valued guests. As a leader in the restaurant industry, we focus on innovation, superior food preparation, and providing a warm and welcoming atmosphere that encourages both guest satisfaction and team growth. We continuously strive to maintain and elevate our brand standards by employing talented individuals who share our passion for culinary arts and customer service.
We are curren... Show More
We are curren... Show More
Job Requirements
- some college and/or advanced training in food and beverage management
- 5+ years of supervisory and cooking experience in a high-volume restaurant
- serveSafe or food handler’s certification or willingness to obtain
- advanced knowledge of food service regulations
- ability to stand for 8+ hours per shift
- ability to work in extreme temperature environments
- ability to lift, carry, or pull heavy objects
- skilled with hand tools or machines needed for the position
Job Qualifications
- some college and/or advanced training in food and beverage management plus 5 years of related experience including supervisory experience
- serveSafe or food handler’s certification or willingness to obtain
- advanced knowledge of food service regulations
- organized and skilled with time management
- efficient in hot and cold line production
- able to stand for 8+ hours per shift in extreme temperature environments
- skilled with the use of hand tools or machines needed for the position
- able to lift, carry, or pull heavy objects
Job Duties
- provide strong leadership to the BOH staff
- interview and hire staff members
- educate and cross train all line cooks
- review BOH staff at proper time increments
- achieve and maintain brand standards for quality and guest satisfaction
- create top quality seasonal menus and exciting weekly features
- prepare and cook foods of all types regularly and for special guests or functions
- plan and execute private dining events and menus weekly
- review and approve BOH schedule created by kitchen manager
- review and approve food orders
- assign work duties for each station including pantry, fry, sautee, broil, and dishpit
- establish and monitor performance and development goals for team members
- maintain quality standards of raw and cooked foods
- ensure security and proper storage of food and beverage products
- assist management with controlling expenses including food, supplies, and labor costs
- provide written detailed recipes to management for system entry
- review PAR levels with kitchen manager to ensure proper inventory levels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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