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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
Flexible working hours
Supportive team environment
Professional development opportunities
Employee Discounts

Job Description

Our establishment is a dynamic culinary venue located in the charming area of Grosse Pointe Park, Michigan. Renowned for its commitment to serving high-quality meals crafted from fresh, local ingredients, we pride ourselves on offering an exceptional dining experience that celebrates creativity and culinary innovation. As a growing restaurant that values teamwork, passion, and excellence, we have developed a supportive environment where talented professionals can thrive and grow their careers in the food service industry. Our dedication to sustainability and locally sourced products aligns with our mission to provide not only delicious food but also a responsible and inviting atmosphere... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years experience in a professional kitchen
  • knowledge of food safety standards
  • ability to work in a fast-paced environment
  • strong organizational skills
  • leadership experience
  • flexible availability

Job Qualifications

  • prior experience in a professional kitchen
  • solid understanding of various cooking techniques
  • strong leadership and team collaboration skills
  • ability to manage food costs and budgeting
  • knowledge of food safety regulations
  • excellent communication skills
  • creative mindset

Job Duties

  • plan and prepare innovative dishes using fresh, local ingredients
  • oversee kitchen operations to maintain efficiency and smooth workflow
  • ensure cleanliness and adherence to food safety standards
  • manage food costs effectively
  • bring creativity to menu development
  • lead and collaborate with kitchen staff
  • maintain inventory and order supplies as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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