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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
flexible scheduling
opportunity to work in a supportive environment
Professional Development
Meals provided during event
Social interaction
Experience in event management
Job Description
We are organizing a special "Mothers Luncheon" to honor the remarkable women who have played an influential role in the life of a beloved stepdaughter. This event is designed to be an intimate gathering consisting of nine women, celebrating their meaningful connections and contributions. The luncheon is scheduled for Friday, October 4th, starting at noon, and will be hosted in a comfortable and well-equipped home environment. The celebration aims to provide a warm and elegant atmosphere where guests can enjoy a thoughtfully prepared meal, light hors d'oeuvres, and delightful desserts, all while fostering heartfelt conversations and memories.
The ven... Show More
The ven... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in food service or catering
- ability to work a flexible schedule on event day
- physical ability to stand for extended periods
- excellent attention to detail
- capability to lift moderate weights
- strong teamwork and customer service orientation
Job Qualifications
- experience in food preparation and event service
- knowledge of dietary accommodations and food safety standards
- excellent interpersonal and communication skills
- ability to manage time and multitask efficiently
- familiarity with kitchen appliances and catering equipment
- previous experience in hosting or catering events
- strong organizational skills
Job Duties
- prepare and serve food and beverages
- manage event setup and decoration
- ensure timely arrival and service of hors d'oeuvres and main meal
- assist guests with dietary preferences and needs
- coordinate clean-up and kitchen management after event
- manage bar service and cocktail preparation
- maintain cleanliness and organization of the dining and kitchen areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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