Chef

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Tuition remission

Employee wellness programs

Job Description

Virginia Union University (VUU) is a distinguished private institution of higher education established in 1865, renowned for its commitment to academic excellence and community service. Situated on a historic 86-acre campus, VUU serves approximately 1,568 undergraduate and graduate students, fostering an intellectually stimulating and inclusive environment. The university holds a prestigious position as #39 among Historically Black Colleges and Universities (HBCUs) according to the 2024 U.S. News & World Report, reflecting its dedication to quality education and cultural heritage. VUU operates with five core values that guide its educational mission – Innovation, Spiritual Formation, Integrity, Diversity & Inclusion, and Excellence.... Show More

Job Requirements

Must be able to lift 15 pounds
culinary degree or equivalent professional culinary certification preferred
minimum of 5 years of progressive experience in a culinary leadership role, preferably in large-scale institutional or hospitality settings

Job Qualifications

Culinary degree or equivalent professional culinary certification preferred
minimum of 5 years of progressive experience in a culinary leadership role, preferably in large-scale institutional or hospitality settings

Job Duties

Develop and innovate menus that reflect diverse dietary needs, cultural preferences, and campus sustainability goals
ensure menus comply with nutritional guidelines and accommodate special diets such as vegetarian, vegan, gluten-free, and allergy-sensitive options
supervise, train, and mentor kitchen staff including sous chefs, cooks, and food preparers
schedule staff to maintain appropriate coverage for all dining venues and special events
foster a positive, inclusive, and safe working environment
oversee food preparation and presentation to maintain the highest standards of taste, quality, and appearance
ensure compliance with all local, state, and federal health and safety regulations
implement and monitor food safety programs including HACCP and sanitation standards
manage food purchasing, inventory control, and cost management to maximize operational efficiency
collaborate with suppliers and vendors to negotiate pricing, quality, and delivery schedules
monitor and control food waste, portion sizes, and labor costs
partner with campus event planners and catering staff to provide culinary support for university functions, conferences, and special events

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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