Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $21.75
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Work Schedule

Day Shifts
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Benefits

competitive pay
flexible scheduling
work in a team-oriented environment
Opportunity for professional growth
employee support services

Job Description

TDL Staffing is a reputable staffing agency based in Anchorage, Alaska, known for connecting skilled professionals with rewarding employment opportunities across various industries. Specializing in providing talented personnel to numerous businesses, TDL Staffing ensures both employers and employees find the right match that fosters growth and success. The agency is committed to upholding high standards of quality, professionalism, and compliance, making it a trusted partner in the Anchorage job market. By offering personalized staffing solutions and dedicated support, TDL Staffing plays a pivotal role in the economic vibrancy of the region.

This role involves joining a busy kitchen environment as a dependable and experienced Chef, tasked with preparing fresh, from-scratch meals in Anchorage, AK. The position pays $21.75 per hour and requires flexibility in scheduling, as the facility operates seven days a week with shifts assigned within operating hours. Available shifts include 5:30 AM to 1:30 PM and 11:30 AM to 7:30 PM, offering options that accommodate various lifestyles.

The Chef role at TDL Staffing is ideal for culinary professionals who take immense pride in their craft and prioritize maintaining high food quality standards. The successful candidate will work efficiently in a fast-paced and team-oriented kitchen environment, preparing meals using fresh ingredients and following established recipes with consistency. From daily preparation to assisting in cooking and overall kitchen operations, this role demands hands-on experience and a keen eye for detail to ensure all food served meets excellence in taste and presentation.

The candidate is expected to contribute to a clean, organized, and sanitary kitchen workspace, reinforcing safety and hygiene standards vital to food service operations. Collaborating with other kitchen staff to ensure timely and efficient meal service is also central to the job, emphasizing teamwork and communication skills. This role suits someone passionate about food preparation, eager to uphold and exceed kitchen standards, and committed to supporting a drug-free work environment.

Minimum requirements for this position include 1-2 years of experience preparing meals in a from-scratch or fresh-prepared kitchen, demonstrating the ability to work efficiently under pressure. Candidates must be able to obtain post access, requiring a Real ID or Passport, and will undergo a background screening as part of the hiring process. These requirements underscore the position's responsibilities within a secure and regulated facility.

By joining TDL Staffing as a Chef, you will engage in a dynamic, rewarding culinary role that values skill, dedication, and teamwork. The opportunity to work in an active kitchen setting with a respected staffing agency in Anchorage offers both professional growth and stable employment. Interested applicants are encouraged to apply online or contact the office to begin their journey with TDL Staffing, where no applicant fees are charged and equal employment opportunity is championed.

Job Requirements

  • 1-2 years of experience preparing meals in a from-scratch or fresh-prepared kitchen
  • ability to work efficiently in a fast-paced environment
  • must be able to gain post access real ID or passport required
  • background screening is a part of the hiring process for this position
  • support a drug free work environment

Job Qualifications

  • 1-2 years of experience preparing meals in a from-scratch or fresh-prepared kitchen
  • ability to work efficiently in a fast-paced environment
  • must be able to obtain post access with real ID or passport
  • strong teamwork and communication skills
  • commitment to maintaining high food quality standards

Job Duties

  • prepare meals using fresh ingredients and established recipes
  • maintain consistency and quality across all food preparation
  • keep a clean, organized, and sanitary kitchen workspace
  • assist with daily prep, cooking, and overall kitchen operations
  • work collaboratively to ensure timely and efficient meal service

Job Criteria

Experience

Mid Level (3-7 years)


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