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Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
team events

Job Description

We are a dynamic and dedicated culinary establishment located in Novi, Michigan, committed to delivering exceptional dining experiences through innovative and high-quality cuisine. Our team is passionate about food and hospitality, striving to create memorable moments for every guest who walks through our doors. As a growing entity in the food service industry, we pride ourselves on embracing creativity and excellence in every aspect of our operation, from sourcing fresh ingredients to the presentation of plated dishes. Our restaurant offers a fast-paced and energetic environment where culinary professionals can flourish and hone their craft while contributing to a welcoming atmosphere... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 3 years experience in a professional kitchen
  • ability to work flexible hours including weekends and holidays
  • physical stamina to stand for extended periods
  • strong organizational skills
  • commitment to maintaining cleanliness and safety standards
  • excellent multitasking abilities

Job Qualifications

  • proven experience as a chef
  • strong knowledge of cooking techniques and kitchen equipment
  • creativity and attention to detail
  • ability to work under pressure in a fast-paced environment
  • excellent teamwork and communication skills
  • knowledge of food safety standards
  • culinary degree or equivalent training preferred

Job Duties

  • preparing meals
  • managing inventory
  • ensuring kitchen cleanliness and safety
  • collaborating with kitchen staff to maintain high standards of quality and flavor
  • developing diverse menu options
  • supervising food preparation to ensure consistency
  • maintaining compliance with health regulations

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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