Chef

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

Grocery allowance

flexible schedule

Contract opportunity

creative work environment

Opportunity to impact client health

Job Description

The hiring establishment is a private individual based in Lake Mary, FL, seeking a skilled and dedicated Private Chef / Meal Prep Cook to provide biweekly culinary support. This specific engagement is for a 28-year-old client who desires a carefully tailored meal preparation service focusing on healthy eating, balanced nutrition, and lifestyle sustainability. The client’s nutritional goals emphasize weight loss, post-maintenance eating, and adherence to a primarily vegan diet with flexibility for other wholesome options. This kind of position is ideal for a culinary professional who is not only experienced in cooking but also passionate about nutrition and creating innovative,... Show More

Job Requirements

experience in healthy meal preparation and customized menu planning
knowledge of plant-based and whole food nutrition
ability to work biweekly with flexible scheduling
strong organizational skills and attention to detail
excellent interpersonal and communication skills
valid transportation to client's location in Lake Mary FL
preferably ServSafe certification or equivalent food safety training

Job Qualifications

professional experience as a chef or cook nutrition-focused cook or meal-prep specialist
strong knowledge of plant-based cooking whole foods and weight-conscious meal planning
ability to create meals that are both healthy and flavorful
understanding of dietary preferences portion control and balanced nutrition
reliable transportation to Lake Mary FL
excellent communication skills and ability to collaborate on goals
ServSafe certification or similar foodsafety training preferred

Job Duties

prepare 2-3 meals per day for the upcoming week packaged and labeled for easy reheating
develop weekly menus aligned with weight-loss goals and long-term maintenance focusing on nutrient-dense flavorful dishes
provide general education on portioning balanced nutrition and sustainable eating habits
create plant-based meals as the primary focus while offering alternative healthy options as requested
provide a detailed grocery list or shop for ingredients using a provided grocery allowance
maintain cleanliness proper food storage and safe food-handling practices
introduce new recipes flavors and cooking styles that support healthy living without sacrificing taste

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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