You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $29.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Job Description
Our establishment is a leading gourmet food provider, specializing in high-quality culinary experiences within a Central Kitchen and Market District setting. We pride ourselves on delivering exceptional food preparation, maintaining top-notch food quality, and providing outstanding customer service. As a company rooted in culinary excellence, we continually strive to promote food safety and educate both our associates and customers about the best culinary practices. Our team is dedicated to innovation, growth, and fostering a culture where food knowledge and safety are paramount. We operate within a market district environment that values diversity, inclusion, and sustainability, aiming to enhance every customer's... Show More
Job Requirements
- 3 to 5 years of culinary experience
- Advanced culinary degree or bachelor's degree preferred
- Culinary awards or accreditation
- Food safety awareness
- Associate's degree preferred
- Serv-Safe Certification a plus
- Ability to lift up to 50 pounds
Job Qualifications
- 3 to 5 years of culinary experience
- Advanced culinary degree or bachelor's degree preferred
- Culinary awards or accreditation desirable
- Food safety awareness
- Associate's degree preferred
- Serv-Safe Certification is a plus
Job Duties
- Actively support a culture of safety including food safety team member safety and customer safety
- Display a commitment to learn about food and share food knowledge with fellow team members and customers
- Actively demonstrate appropriate suggestive selling techniques and provide active sampling opportunities when appropriate
- Actively participate in and promote an environment which embraces diversity inclusion and respect for team members customers vendors and the community
- Maintain a safe and clean working environment by ensuring that all food safety food holding temperature and OSHA standards are met
- Manage inventories weekly in conjunction with the kitchen manager and prepared foods manager
- Prepare food ingredients and products for efficient business management
- Assist department manager with monthly inventory taking
- Meet or exceed budgeted guidelines for food cost percentage
- Minimize product waste and strictly follow daily production processes
- Maintain accurate department records for documentation
- Participate in preparation and production of catering and all food areas
- Monitor adherence to company policies procedures and standards
- Follow strict recipe and merchandising guidelines
- Participate in quarterly reviews training sessions and other functions at management's discretion
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities