You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Food provided
Health Insurance
Paid Time Off
Vision Insurance
housing provided
Quarterly bonus
Job Description
Our establishment is a reputable hospitality venue recognized for its commitment to exceptional culinary experiences and outstanding service. We operate within the hotel and catering sector, delivering fine cuisine and dining excellence to our guests. Our team is dedicated to maintaining the highest standards of hospitality while continuously striving to enhance the customer experience. We foster a collaborative and professional environment where innovation and passion for food meet efficient operational management. As a part of our growth strategy, we are seeking a full-time Chef to join our dynamic kitchen team. This role offers a competitive salary with over 40 hours... Show More
Job Requirements
- seven plus years of culinary management experience
- strong leadership skills
- excellent communication skills
- professional appearance
- knowledge of food safety regulations
- ability to work flexible hours
- safe serve certificate
- ability to lift up to 40 lbs
Job Qualifications
- seven plus years of culinary management experience in a hotel or catering environment
- strong leadership and team management skills
- excellent communication and organizational skills
- professional appearance and demeanor
- knowledge of food safety and public health regulations
- ability to develop and execute menus
- proficiency in budgeting and cost management
- familiarity with modern kitchen equipment and technology
- safe serve certificate
Job Duties
- effectively executes the planning, design, coordination, and organizational phases of all food production for the kitchen as determined together with corporate team
- effectively communicates with department heads in the food services, beverage and related support and operating departments
- oversees execution of menus and food production
- ensures food quality & food safety measures are executed while maintaining food costs at targeted levels
- maintains systems & procedures for ordering, receiving, storage, preparation & service of food
- oversees department selection, hiring, training, standards & procedures, evaluating, and scheduling processes
- continually evaluates and documents the performance of all culinary positions
- oversees & operates capital budgeting process including day to day forecasting of associated labor and operating costs
- effectively handles employee issues with appropriate documentation and follow up
- continually evaluates equipment, stock levels, labor, & business volume forecasting taking appropriate actions to ensure all areas are prepared and in working order
- demonstrates a comprehensive knowledge of products offered including food recipes, prices, presentation, and all company as well as department policies
- ensures all operations follow safety and health guidelines in accordance with public health & sanitation regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: