Chef

Tiburon, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Meal Allowances

flexible scheduling

Job Description

Tacos Don Chai is a vibrant and locally loved restaurant specializing in authentic, high-quality Mexican cuisine. Located in Martinez, CA, the restaurant has built a strong reputation for its flavorful and freshly prepared dishes that celebrate traditional Mexican recipes infused with a contemporary twist. With a passionate team dedicated to culinary excellence and exceptional service, Tacos Don Chai offers a warm and inviting atmosphere for guests to enjoy a memorable dining experience. The establishment is known for its commitment to maintaining a welcoming environment for both customers and staff, while delivering consistently delicious meals crafted with fresh, quality ingredients.

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Job Requirements

high school diploma or equivalent
proven experience as a chef or cook specializing in Mexican cuisine
strong leadership skills
knowledge of food safety standards and sanitation regulations
ability to work full-time on-site
excellent communication and teamwork abilities
ability to work efficiently in a fast-paced, high-pressure environment

Job Qualifications

proven experience in food preparation, cooking, and plating in a professional kitchen
advanced knowledge of Mexican cuisine, flavor profiles, and traditional cooking techniques
strong leadership, team management, and communication skills
knowledge of food safety and sanitation regulations
creativity in menu development and presentation
time management skills in a high-pressure environment
previous experience in a fast-paced restaurant setting preferred
culinary certifications or a degree in Culinary Arts is a plus

Job Duties

plan, prepare, and present high-quality dishes in line with menu standards
oversee daily kitchen operations to ensure efficiency and quality
maintain cleanliness and enforce food safety regulations in the kitchen
supervise, train, and collaborate with kitchen staff to foster a productive team environment
assist in menu development by contributing creative ideas and new dish concepts
manage kitchen inventory and order supplies as needed
ensure compliance with sanitation and safety policies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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