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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $28.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, renowned for providing innovative and high-quality dining experiences across various sectors. One of its prominent divisions, Chartwells K12, specializes in delivering customized nutrition programs and food services tailored to the needs of K-12 educational institutions throughout the United States. With a commitment to making students healthier and happier through the food they eat, Chartwells K12 operates in over 4,300 schools and employs more than 16,000 associates. These associates bring decades of culinary, nutrition, wellness, and sustainability expertise to this critical sector. The company continuously strives to foster diversity and inclusion,... Show More
Job Requirements
- Prior culinary degree or equivalent experience
- Minimum 5 to 10 years of experience as a chef
- Ability to supervise and manage kitchen associates
- Knowledge of food handling and sanitation standards
- Ability to work full time Monday through Friday
- Capable of preparing food according to standardized recipes
- Strong interpersonal and communication skills
Job Qualifications
- Culinary degree or equivalent experience
- 5 to 10 years experience as a chef
- Experience in supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to efficiently prepare food according to recipes
- Strong organizational skills
- Excellent customer service skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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