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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $34.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Early wage access
401(k) retirement plan
Paid Time Off
vacation days
sick leave
Bereavement leave
Jury duty leave
Paid holidays
flexible spending accounts
meal discounts
Tuition Assistance
short-term disability
Life insurance
accidental death and dismemberment insurance
critical illness coverage
Hospital Indemnity coverage
Job Description
Leisure Care is a renowned senior living company dedicated to providing hospitality-based services that truly feel like home for their residents. With a strong commitment to excellence in senior living, Leisure Care operates multiple communities emphasizing comfort, safety, and vibrant living experiences. Recognized as a Certified Great Place to Work and acknowledged by Fortune as one of the Best Workplaces in Aging Services, Leisure Care prides itself on fostering a compassionate and engaging environment not only for its residents but also for its employees. This reputable company focuses on delivering personalized care and services that enhance the quality of life... Show More
Job Requirements
- 5 years of kitchen experience
- 2+ years of experience as a Chef or Executive Chef
- ServSafe Certification
- Strong leadership abilities
- Ability to develop seasonal menus
- Attention to detail
- Experience managing food safety, costs, and inventory
Job Qualifications
- 5 years of kitchen experience
- 2+ years of experience as a Chef or Executive Chef (restaurant, hotel, or senior living preferred)
- Strong leadership and team-building skills
- Proven creativity with menu development and flavor profiles
- High attention to detail across all kitchen operations
- ServSafe Certification
Job Duties
- Lead, manage, and inspire the kitchen team to deliver exceptional dining experiences
- Prepare and oversee high-quality, scratch-made menu items with consistent presentation
- Develop creative, seasonal menus that reflect resident preferences and dietary needs
- Maintain food quality, safety, sanitation, and ServSafe standards
- Manage food costs, inventory, and kitchen budget effectively
- Train, coach, and develop culinary team members for growth and success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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