Chef

Albany, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $16.24 - $24.11

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

employee wellness program

Training and Development

meal discounts

flexible schedule

Job Description

Ellis Medicine is a reputed healthcare institution dedicated to providing exceptional medical and dietary services to patients, visitors, and personnel. Operating with a commitment to quality, safety, and efficiency, Ellis Medicine maintains a comprehensive food and nutrition program designed to meet diverse dietary needs while delivering high standards of food service. With a welcoming environment and a focus on innovative healthcare practices, Ellis Medicine fosters both patient satisfaction and operational excellence. As an equal opportunity employer, Ellis Medicine values diversity and inclusion within its workforce, striving to create a supportive and respectful workplace where all employees can excel.
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Job Requirements

Preferably a high school graduate or equivalent
Minimum of two years combined experience in institutional or restaurant cooking techniques, food service operations, safety and sanitation
Possess or obtain safe food handling certification within six months of start
Knowledge of food preparation equipment and kitchen utensils
Ability to work under supervision and follow facility policies
Capability to lift and move up to 50 pounds
Ability to squat, stand and walk for prolonged periods
Effective communication skills in English
Ability to work in hot and humid conditions

Job Qualifications

Preferably a high school graduate or equivalent
Minimum of two years of combined experience in institutional or restaurant cooking techniques, food service operations, safety, and sanitation
Possession or ability to obtain safe food handling certification within six months of start
Working knowledge of food preparation equipment and kitchen utensils
Good oral and written communication skills
Basic computer skills
Ability to lead and direct staff in absence of supervisors
Strong organizational and problem-solving abilities
Ability to work effectively in a team and fast-paced environment

Job Duties

Possess skills in cooking techniques, food service, food safety and sanitation
Good oral and written communication skills
Help select and develop menus and recipes along with food preparation
Demonstrate attention to detail when preparing, seasoning and cooking food according to standards and recipes
Review menus, tally sheets and prep sheets to determine type and quantities of foods to prepare so as to avoid food waste
Plan cooking schedules so foods are ready to be served at specified times
Set up for steam tables
Basic knowledge of regulations related to food service operations, sanitation, and food safety guidelines
Monitor portion sizes served, and properly store, label and date all stored foods
Use and keep work areas and equipment/utensils in clean, good operating condition
Basic computer skills for facility work and communications via email
Utilize experience and knowledge to make adjustments to the menu related to product shortages or production issues
Possess good interpersonal skills, with the ability to work effectively in a team and thrive in a fast-paced environment
Lead and direct other staff in absence of supervisor and role model behaviors supporting safety and employee conduct standards
Possess good organizational and problem-solving skills with ability to multi-task and coordinate activities under time constraints
Be creative and proactive in attending to customer needs including patients, residents and visitors
Monitor and maintain stock levels to place orders for supplies and support cost control efforts and budget targets
Prepare food in small batch cooking schedules throughout meal periods, monitor steam table temperatures
Ensure sanitizing solutions are present at work areas and proper storage of wiping towels
Record quantities of food produced including over- and under-amounts
Ensure adherence to standardized recipes and portion control
Follow recipe work methods using proper time and temperature control for cooking and holding foods
Report equipment malfunctions or safety hazards immediately to management
Thoroughly clean equipment and work areas following policies and procedures
Perform duties timely within approved time frames
Keep tray tickets, meal orders, recipe and document binders accurate, clean and legible
Perform other duties assigned by supervisors and managers
Adhere to Making Ellis Exceptional (MEE) Behaviors & Standards and AIDET protocols
Initiate, promote and support change initiatives

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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