Chef

We are a small, private dinner series operating in the Santa Fe and Albuquerque areas, dedicated to bringing people together around the joy of food and meaningful conversation. Our series consists of intimate gatherings of around 12 to 15 guests, where food is more than just nourishment—it is a medium for connection, storytelling, and cultural expression. As a company, we value thoughtful and creative culinary experiences that foster community and create memorable moments through carefully curated themes and menus. Each event is tailored to a specific concept and reflects seasonal and culturally rooted ingredients, designed to inspire guests and create a shared experience that transcends a typical dining event.

This role offers an exciting opportunity for a chef who is passionate about intentional cooking and enjoys working in smaller, more personal settings rather than high volume environments. We are seeking a culinary artist who appreciates the power of food to connect people and spark meaningful dialogue, and who thrives in crafting menus that tell a story or celebrate a particular theme. The chosen chef will have a unique platform to express creativity through diverse, expressive, and seasonal menus that resonate with our guests' interests and cultural narratives.

As a member of our team, you will be integral in shaping the overall experience of each dinner, from the conceptualization of the menu to its flawless execution at intimate events. This is a paid opportunity with potential for ongoing collaboration, ideal for professionals who prioritize quality, creativity, and connection in their cooking. If you are a chef who seeks to make a deeper impact through your culinary skills and enjoys participating in close-knit culinary experiences, this role is a wonderful fit. We welcome chefs who bring a thoughtful approach and desire to contribute to the growing culture of private, boutique dining experiences in the vibrant Santa Fe and Albuquerque food scenes.