Chef

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Comprehensive health benefits

student loan repayment assistance

Family-focused benefits

Wellness incentives

Ongoing mentorship

Development programs

Leadership programs

Job Description

Emory Healthcare is a leading healthcare provider dedicated to delivering exceptional medical care and services to its diverse community. As one of the most respected healthcare systems in the region, Emory Healthcare combines innovative medical treatments, compassionate patient care, and a robust support network to foster a healing environment. The organization boasts an extensive network of hospitals, clinics, and specialty care centers staffed by highly skilled professionals committed to improving health outcomes and patient experiences.

At Emory Healthcare, the focus extends beyond patient care to nurturing its employees’ professional growth and well-being. The organization places great value on creatin... Show More

Job Requirements

An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef
Four years of experience in restaurant, hotel, catering service, or other similar foodservice establishments
The ability to lift up to 50 pounds
Exposure to the hazards associated with an institutional kitchen

Job Qualifications

An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef
Four years of experience in restaurant, hotel, catering service, or other similar foodservice establishments
Proficiency in traditional, international, and trendy cuisines
Ability to creatively plan menus and develop standardized recipes
Strong knowledge of modified diets and clinical nutrition collaboration
Experience in operating institutional cooking equipment and performing maintenance
Familiarity with food safety regulations and infection control procedures
Competency in using computer systems for recipe and patient information access

Job Duties

Prepares meals for patients and guests with an understanding of modified diets
Prepares high-volume special meals for cafeterias and patients
Develops, tests and standardizes recipes for upscale and general applications
Reviews with Clinical Nutritionist to ensure suitability for modified diets
Applies understanding of common diets
Demonstrates proficiency in traditional, international, and trendy cuisines
Creatively plans menus
Prepares and cooks hot and cold menu items using solid, efficient cooking and culinary fundamentals
Presents and displays food using artistic creativity and garnishes
Performs display/exhibition cooking in a manner to impress audiences
May provide personalized meal service to patients and guests
May solicit meal requests and deliver meals to fulfill requests
Cleans, sanitizes, and organizes the work area
Understands and adheres to county, state, and federal regulatory agency requirements
Observes all safety and infection control policies and procedures and uses required protection devices to prevent the transmission of food borne illness to patients, customers, and staff
Reports any safety hazards
Operates large and small institutional cooking equipment
Cleans equipment and performs preventive maintenance as recommended by the manufacturer
Utilizes a personal computer to access recipes, menus, and patient information
Requisitions food and supplies from the storeroom according to policies and procedures
Maintains stock securely and conducts inventory
Maintains records of various aspects of food preparation and presentation
Performs related responsibilities as required

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: