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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a leading global foodservice company, is hiring immediately for the position of Chef at its UNC Greensboro location. Situated at 1000 Spring Garden Street, Greensboro, NC 27412, this position offers both full-time and part-time schedules with varying hours depending on assignment and location, details of which will be shared during the interview process. Compass Group is known for its commitment to creating meaningful career opportunities within foodservice while maintaining a supportive and inclusive workplace environment. The company values diversity and inclusion and strives to empower its employees to grow, learn, and make an impactful contribution in their roles.Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Serv Safe certification preferred
- Ability to supervise kitchen staff
- Strong communication skills
- Ability to work varying shifts
- Ability to follow food safety and sanitation procedures
Job Qualifications
- Previous food service experience a plus
- Serv Safe certified a plus
- Experience in supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to prepare food according to standardized recipes
- Strong organizational and leadership skills
- Ability to maintain proper food quality and presentation
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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