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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
voluntary benefits
401(k) Plan
Paid Time Off
Holiday pay
Discretionary Scholarship program
Annual performance evaluations and raises
Job Description
Legend, a proud family-owned company with 30 years of dedicated service, is recognized as a certified Great Place To Work for seven consecutive years, an honor bestowed by its valued associates. As a leading provider of senior living communities, Legend focuses on delivering an elegant and supportive environment where residents enjoy the highest standards of quality, care, and service. With expanding properties added each year, Legend has built a reputation for innovative programming, holistic wellness, and exceptional dining experiences under the distinguished Gold Leaf Dining standards. The company's core mission revolves around enriching the lives of residents through vibrant Life... Show More
Job Requirements
- Certified chef qualification or equivalent culinary degree
- minimum of 3 years experience in culinary supervision or management
- comprehensive knowledge of food safety and sanitation standards
- ability to develop and manage budgets
- strong leadership and organizational skills
- excellent communication skills
- availability to work daytime hours without late nights
Job Qualifications
- Certified chef qualification or equivalent culinary degree
- proven experience in a supervisory or lead culinary role
- strong knowledge of food safety and sanitation standards
- excellent menu planning and nutritional expertise
- exceptional leadership and team management skills
- effective communication and interpersonal skills
- ability to work with diverse dietary needs and restrictions
Job Duties
- Planning a variety of nutritious meals that meet dietary requirements, including special requests if requested
- managing the department budget and expense management, including inventory
- directly supervising all dietary staff including hiring, training, scheduling, etc.
- ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
- ensuring quality food service in accordance with Legend’s Gold Leaf Dining standards, including interacting with residents daily
- fulfilling other roles as needed, such as Manager-On-Duty on a rotating basis, and filling in for culinary staff when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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