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Chef

Scranton, PA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $32,000.00 - $55,000.00
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Health Insurance
Life insurance
Retirement Plan

Job Description

Navy Culinary Specialists (CSs) play a vital role in operating and managing messes and living quarters aboard Navy ships and shore bases. These skilled professionals are entrusted with preparing menus, managing subsistence inventories, and maintaining financial records to ensure quality and efficiency in food service operations. The culinary environment aboard Navy vessels and installations, often referred to as the "heart of the ship," is essential to the morale and well-being of Navy personnel. CSs work in diverse settings including shipboard galleys, mess decks, and shore-based facilities where they provide essential sustenance and hospitality services. Their work is physically and mentally... Show More

Job Requirements

  • Be 18 years or older
  • be legally authorized to work in the United States
  • military service with a contract as a commissioned officer in the Navy
  • good team workers
  • enjoy working with people
  • have good arithmetic and verbal skills
  • have creative ability
  • have an interest in nutrition and culinary arts
  • able to do detailed work
  • follow instructions
  • keep accurate records

Job Qualifications

  • Good team workers and enjoy working with people
  • have good arithmetic and verbal skills
  • possess creative ability and an interest in nutrition and culinary arts
  • able to do detailed work
  • follow instructions
  • keep accurate records

Job Duties

  • Preparing menus and ordering the quantities and types of food items necessary to prepare meals
  • operating kitchen and dining facilities
  • maintaining subsistence inventories and financial records
  • serving as personal food service specialists in commanding officers and admirals messes
  • operating and managing shipboard living quarters and shore-based hotel-type quarters
  • serving as a flight attendant aircrewman

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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