Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $18.50 - $34.25
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Competitive wages
competitive benefits
Earned income access through Dayforce Wallet
Mobile app shift scheduling
Recognition and rewards program
Vacation pay
Holiday pay
sick pay
401K Program
associate discounts
Education and training programs

Job Description

Watermark Retirement Communities is a premier organization dedicated to creating extraordinary and innovative senior living communities where people truly thrive. Established over 30 years ago, Watermark has developed a strong reputation as a leader in senior housing, committed to enhancing the lives of its residents and team members alike. The company values a sense of community that extends beyond just serving residents to include the passionate and dedicated professionals who bring its mission to life. Watermark believes that the next era of senior living excellence starts with the individuals they hire, inviting those with a passion for innovation and compassionate care to join their team.

Located in Portland, Oregon, Watermark Retirement Communities offers a unique work environment that combines hospitality and healthcare to provide a superior living experience for seniors. With a focus on fostering meaningful relationships between staff and residents, Watermark supports its employees in achieving both personal and professional growth. The company holds regular job fairs, providing opportunities for on-the-spot interviews and community tours, highlighting its openness and welcoming culture. Employees enjoy benefits such as competitive wages, comprehensive benefits packages, and access to modern tools like mobile scheduling apps and earned income access, underscoring Watermark’s commitment to employee wellbeing and work-life balance.

The role of Chef at Watermark Retirement Communities is a pivotal position within the community’s framework. More than just preparing meals, the Chef is entrusted with crafting extraordinary dining experiences that resonate with the company’s commitment to excellence and resident satisfaction. This role is ideal for culinary professionals who are not only accomplished but also passionate about working with seniors and making a positive impact on their daily lives. The successful candidate will partner closely with residents to ensure each meal is a success, combining creativity and skill to elevate dining to a five-star experience.

As a Chef with Watermark, you will be encouraged to express your culinary creativity while adhering to established menus and recipes. You'll have the opportunity to build meaningful connections with the community’s residents, contributing to their overall wellness and happiness. Watermark supports continuous learning and professional development, offering education and training programs to help you enhance your skills and grow within the company. This role demands a high level of work ethic, creativity, attention to detail, and the ability to manage purchasing and computer skills effectively.

In summary, Watermark Retirement Communities offers an unparalleled environment for chefs who aspire to make a difference in senior living. The supportive culture, commitment to innovation, and focus on community make this an excellent opportunity for culinary specialists who want their work to matter. If you are a seasoned Chef who thrives on creating exceptional dining experiences and building strong relationships with residents, Watermark invites you to become part of a dynamic and compassionate team where your talents will be valued and your career can flourish.

Job Requirements

  • 3 years experience as a Chef
  • able to work weekends and holidays
  • able to follow recipes and menus
  • excellent work ethic
  • creative skills
  • computer skills
  • purchasing skills
  • interested in learning and growing your skill set

Job Qualifications

  • Minimum of 3 years experience as a Chef
  • capable of working weekends and holidays
  • strong culinary creativity
  • proficient in recipe and menu adherence
  • excellent work ethic
  • computer skills
  • purchasing and inventory management skills
  • ability to engage positively with senior residents

Job Duties

  • Prepare and cook meals in accordance with menus and recipes
  • collaborate with residents to customize dining experiences
  • manage kitchen inventory and purchasing
  • ensure compliance with food safety and sanitation standards
  • maintain high standards of food presentation and quality
  • support continuous learning and development
  • communicate effectively with team members and residents

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef