Chef

Our establishment is a distinguished culinary operation based in Big Spring, TX, dedicated to delivering exceptional dining experiences through quality food and outstanding service. As a full-time employer renowned for its commitment to excellence, we value leadership, culinary innovation, and operational efficiency within a team-focused environment. Our workplace culture emphasizes continuous growth, collaboration, and maintaining high standards in food safety and customer satisfaction.

We are currently seeking a skilled and experienced Chef to join our team and lead all kitchen operations. This leadership role involves overseeing food preparation and cooking processes, developing and implementing innovative menus with seasonal offerings, and ensuring every dish served meets our consistent quality standards. The Chef will also play a pivotal role in mentoring and training culinary staff, fostering a positive and productive work environment. Strong managerial capabilities are essential for managing inventory, ordering supplies, and sustaining optimal kitchen efficiency while complying fully with food safety and sanitation regulations.

This is an excellent opportunity for a motivated culinary professional with a passion for high-volume kitchen management to contribute significantly to our dining operations. The Chef position requires working a hitch schedule of 5 weeks on followed by 10 days off, with shifts running from 7:00 AM to 4:00 PM, encompassing approximately 63 hours per week during the hitch period. The role includes diverse shift availability such as day, evening, morning, and night shifts when scheduled. We offer a competitive annual salary of $60,000 along with attractive bonus opportunities and comprehensive benefits including health, dental, and vision insurance, as well as paid time off.

The ideal candidate holds a culinary degree or has equivalent experience working in a high-volume kitchen and possesses strong knowledge of culinary techniques, menu planning, and hospitality industry standards. Leadership experience in a kitchen environment is essential, as the Chef will be responsible for guiding and inspiring kitchen staff while collaborating closely with management on scheduling and operational duties. This position requires relocation to Big Spring, TX prior to the start date, reflecting our commitment to in-person team engagement and seamless kitchen coordination.

If you are looking to advance your culinary career in a leadership role with a reputable employer dedicated to quality and innovation, we invite you to apply and become a vital part of our team.